Description
This bright and tangy Lemon Vinaigrette is a refreshing addition to salads, roasted vegetables, or grilled meats. With its simple ingredients, it’s easy to whip up and a healthier alternative to store-bought dressings. Customize it to your taste by adding optional ingredients like honey, mustard, or garlic.
Ingredients
Scale
- 2 tablespoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon honey or maple syrup (optional)
- 1 small garlic clove, minced (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a small bowl or jar, combine the lemon juice, Dijon mustard (if using), honey or maple syrup (if using), and minced garlic (if using).
- Whisk the ingredients together until fully combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the vinaigrette.
- Season with salt and freshly ground black pepper to taste.
- Taste and adjust the flavors as needed (add more honey for sweetness or more lemon for acidity).
- Drizzle over salads, roasted vegetables, or use as a marinade.
Notes
- Store the vinaigrette in an airtight container in the refrigerator for up to 1 week. Shake or whisk again before using as the ingredients may separate.
- For a creamier version, add a tablespoon of Greek yogurt or sour cream.
- You can also use this vinaigrette as a marinade for chicken, fish, or tofu.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing, Sauce
- Method: Whisking
- Cuisine: Mediterranean