Description
Lemongrass-Ginger Coconut Grilled Steak is a vibrant and flavorful dish that combines the citrusy brightness of fresh lemongrass, the spicy warmth of ginger, and the creamy richness of coconut milk to create a perfectly tender and juicy grilled steak. Ideal for grilling enthusiasts and food lovers craving bold, refreshing, and indulgent flavors, this recipe balances zest, creaminess, and savory notes in every bite.
Ingredients
Scale
Steak
- 1 to 1.5 pounds ribeye or sirloin steak
Marinade
- 2–3 fresh lemongrass stalks, finely chopped
- 1 tablespoon fresh ginger, grated
- 1 cup coconut milk
- 3 garlic cloves, minced
- 1 tablespoon fish sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1/2 teaspoon chili flakes (optional)
Instructions
- Prepare the Marinade: Finely chop the lemongrass stalks and grate the fresh ginger. In a bowl, combine lemongrass, ginger, coconut milk, minced garlic, fish sauce, lime juice, and brown sugar. Whisk everything until the sugar dissolves and the mixture is well blended.
- Marinate the Steak: Place the ribeye or sirloin steak in a sealable bag or shallow dish and pour the marinade over it. Massage the marinade into the meat to coat evenly, then refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to deeply penetrate and tenderize the meat.
- Prepare the Grill: Preheat your grill to medium-high heat. Clean and lightly oil the grates to prevent sticking and ensure a perfect char on the steak.
- Grill the Steak: Remove the steak from the marinade, shaking off excess liquid. Grill the steak for 4 to 6 minutes on each side, depending on your preferred level of doneness. Turn the steak only once to achieve the best grill marks and tenderness.
- Rest and Serve: Let the grilled steak rest on a cutting board for 5 minutes to redistribute the juices. Slice thinly against the grain and serve immediately to enjoy the layers of lemongrass-ginger coconut flavors.
Notes
- Use fresh lemongrass and ginger for the brightest and most vibrant flavors.
- Marinate the steak for at least 2 hours; overnight is preferable for maximum flavor and tenderness.
- Pat steak dry before grilling to ensure better searing and caramelization.
- Maintain medium-high grill heat to get perfect grill marks without overcooking the steak.
- Always rest the steak after grilling to keep it juicy and flavorful.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving (about 6 oz steak)
- Calories: 350
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 90 mg