Lime Mousse Cheesecake combines the creamy, tangy flavors of lime with the smooth texture of a mousse and a crisp, buttery graham cracker crust. This no-bake cheesecake is the perfect balance of sweet and tart, making it a refreshing treat for any occasion. Its light texture and vibrant lime flavor will impress your guests and leave them wanting more.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
8 oz cream cheese, softened
1/2 cup sugar
1/2 cup lime juice
1 tbsp lime zest
1 cup heavy cream

Directions

In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a separate bowl, beat the cream cheese and 1/2 cup sugar until smooth. Mix in the lime juice and lime zest.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Pour the lime mousse mixture over the graham cracker crust in the springform pan.
Chill the cheesecake in the refrigerator for at least 4 hours to allow it to set.
Once set, remove from the springform pan and serve chilled.

Servings and Timing

Servings: 8 slices
Prep Time: 20 minutes
Cooking Time: N/A
Total Time: 4 hours 20 minutes (includes chilling time)

Variations

Toppings: Add a dollop of whipped cream, lime slices, or even a drizzle of lime syrup on top for extra flair.
Crust Options: Use graham cracker crumbs, or substitute with crushed digestive biscuits, vanilla wafers, or even a coconut crust for a different twist.
Flavored Mousse: Experiment with other citrus flavors, like lemon or orange, to create your own version of mousse cheesecake.

Storage and Reheating

Storage: Keep the lime mousse cheesecake refrigerated in an airtight container for up to 3 days.
Freezing: If you want to make it ahead of time, freeze the cheesecake (without toppings) for up to a month. Allow it to thaw in the refrigerator for a few hours before serving.

10 FAQs

Can I use lime juice from a bottle?
- Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used in a pinch.
Can I use low-fat cream cheese or whipped topping?
- Yes, low-fat cream cheese or whipped topping can be substituted to make a lighter version, but it may affect the texture slightly.
How can I make the crust more flavorful?
- You can add a pinch of cinnamon or a tablespoon of brown sugar to the graham cracker crumbs for extra flavor.
Can I make this cheesecake without a springform pan?
- Yes, you can use a regular pie dish or any other type of dish, but you might need to chill the cheesecake for a longer time to help it set properly.
Can I make this cheesecake without lime zest?
- Lime zest adds a fresh, zesty flavor, but if you don’t have it, the cheesecake will still be delicious without it.
How can I make the cheesecake firmer?
- To make the cheesecake firmer, add a small amount of unflavored gelatin to the mousse mixture before folding in the whipped cream.
Can I add other fruits to this recipe?
- Yes, you can add other fruits, such as raspberries or blueberries, either mixed into the mousse or as a topping.
How do I know when the cheesecake is ready to serve?
- After chilling for at least 4 hours, the cheesecake should be firm to the touch and hold its shape when cut.
Can I make this cheesecake vegan?
- Yes, you can substitute dairy products with vegan alternatives like vegan cream cheese and coconut cream for the mousse.
Can I use a different type of citrus juice?

Yes, you can try lemon, orange, or even grapefruit juice for a different flavor, but the taste and texture may change slightly.

Conclusion

This Lime Mousse Cheesecake is a light and tangy dessert that’s perfect for any celebration or as a refreshing treat after a heavy meal. With its easy preparation, creamy texture, and bright lime flavor, it’s sure to be a crowd-pleaser. Make it for your next gathering, or enjoy a slice to brighten up your day!