The Little Debbie Christmas Tree Cheesecake is a fun and festive dessert that combines the nostalgic flavors of Little Debbie Christmas Tree Cakes with a creamy, whipped cheesecake filling. This easy-to-make dessert is perfect for the holiday season, bringing both deliciousness and holiday cheer to your dessert table.

Ingredients

1 box of Little Debbie Christmas Tree Cakes
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
Green food coloring
Sprinkles

Directions

In a large mixing bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract, and mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth.
Add green food coloring until you reach the desired shade of green for the cheesecake mixture.
Break apart the Little Debbie Christmas Tree Cakes and layer them in the bottom of a serving dish.
Pour the cheesecake mixture over the cakes, spreading it evenly.
Chill in the refrigerator for at least 2 hours to set.
Before serving, decorate with sprinkles and additional pieces of Christmas Tree Cakes for garnish.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 2 hours 15 minutes

Variations

Different Cakes: While the Little Debbie Christmas Tree Cakes are perfect for this recipe, you could experiment with other Little Debbie snacks like Swiss Rolls or Zebra Cakes for a different twist.
Flavor Add-ins: Add a pinch of cinnamon or nutmeg to the cheesecake filling for a more festive flavor.
Non-Dairy Option: Use non-dairy cream cheese and whipped topping for a dairy-free version.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: This dessert is best served cold and should not be reheated.

10 FAQs

Can I make this in advance? Yes, you can make this dessert a day ahead. Just be sure to chill it for at least 2 hours before serving.
Can I use a different brand of cake? Absolutely! If you can’t find Little Debbie Christmas Tree Cakes, you can use any other similar snack cakes, like Ho Hos or another chocolate-covered cake.
Can I use whipped cream instead of heavy cream? Whipped cream can be used as a substitute, but it won’t be as thick as using heavy cream. For best results, stick to heavy cream.
How long will this cheesecake last? This cheesecake will last for about 3 days in the refrigerator. After that, the texture may begin to change.
What if I don’t have green food coloring? If you don’t have green food coloring, you can either leave the cheesecake white or use a different color to match your festive theme.
Can I freeze this dessert? It’s not recommended to freeze this dessert because the whipped cream and cream cheese mixture might lose its texture once thawed.
Can I add more toppings? Yes! You can top the cheesecake with additional sprinkles, mini marshmallows, or crushed peppermint for a holiday twist.
Is this dessert gluten-free? No, Little Debbie Christmas Tree Cakes are not gluten-free. You could try using a gluten-free cake if needed.
Can I use a different flavor of cake? If you want to switch things up, you can use any flavor of Little Debbie snack cakes, like Zebra Cakes, but keep in mind that the flavor profile will change.
Can I use a store-bought cheesecake mixture? While you can use a pre-made cheesecake mixture, making your own allows you to customize the flavor and texture, which will be more ideal for this specific recipe.

Conclusion

Little Debbie Christmas Tree Cheesecake is a delightful and easy-to-make dessert that combines the nostalgic flavors of Christmas Tree Cakes with a creamy cheesecake filling. Perfect for holiday parties or family gatherings, this dessert will add a fun and festive touch to your celebrations. With just a few ingredients and minimal preparation, you can create a sweet treat that will have everyone asking for seconds. Enjoy!