Description
Indulge in the ultimate comfort food with Loaded Baked Potatoes topped with tender steak bites, melted cheese, and creamy sour cream. Perfect for a satisfying dinner!
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ribeye steak, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Olive oil for baking
Instructions
- Preheat the oven to 400°F (200°C). Prick potatoes with a fork and rub with olive oil. Bake for 45-60 minutes until tender.
- In a skillet, cook cubed steak over medium heat until browned. Season with salt and pepper.
- Once the potatoes are baked, cut them open and fluff the insides with a fork.
- Top each potato with steak bites, shredded cheese, sour cream, and green onions. Serve immediately.
Notes
Feel free to add your favorite toppings like bacon bits or jalapeños for an extra kick!
- Prep Time: 15 minutes
- Cook Time: 60 minutes