Loaded Reuben Fries

Loaded Reuben Fries combine the classic flavors of a Reuben sandwich with crispy French fries for a deliciously indulgent snack or meal. These fries are topped with savory corned beef, tangy sauerkraut, and melted Swiss cheese, drizzled with Thousand Island dressing. Perfect for game day or a cozy night in!

Ingredients

1 pound frozen french fries
1 cup cooked corned beef, chopped
1 cup sauerkraut, drained
1 cup shredded Swiss cheese
1/2 cup Thousand Island dressing
1 tablespoon Dijon mustard
1 tablespoon caraway seeds (optional)
Salt and pepper to taste

Directions

1. Preheat the oven and bake the French fries according to package instructions until crispy.
2. While the fries are baking, combine the corned beef, sauerkraut, and Dijon mustard in a bowl.
3. Once the fries are done, remove them from the oven and layer them on a serving platter.
4. Spread the corned beef mixture evenly over the fries.
5. Sprinkle shredded Swiss cheese over the top.
6. Return to the oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
7. Drizzle with Thousand Island dressing and sprinkle with caraway seeds if using.
8. Season with salt and pepper to taste.

Servings and Timing

This recipe yields 4 servings. The total preparation time is approximately 35 minutes, which includes 10 minutes of prep time and 25 minutes of cooking time.

Variations

• Add Jalapeños: For a spicy kick, add sliced jalapeños on top before baking.
• Use Different Cheeses: Try using cheddar or pepper jack cheese for a different flavor profile.
• Make it Vegetarian: Substitute the corned beef with roasted mushrooms or tempeh for a vegetarian option.

Storage/Reheating

Leftover Loaded Reuben Fries can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to regain crispiness.

10 FAQs

1. Can I use fresh fries instead of frozen?
   Yes, you can use fresh cut fries. Just adjust the baking time accordingly.
2. What can I substitute for corned beef?
   Pastrami or turkey can be good alternatives.
3. Is there a gluten-free option for fries?
   Yes, look for gluten-free frozen fries or make your own from scratch.
4. Can I prepare this in advance?
   You can prep the corned beef and sauerkraut mixture ahead of time, but it’s best to bake the fries fresh.
5. What is Thousand Island dressing?
   It’s a creamy dressing made with mayonnaise, ketchup, and relish, often used in Reuben sandwiches.
6. How do I make my fries crispier?
   Bake them at a higher temperature or in a single layer to promote even cooking.
7. Can I use a different dressing?
   Yes, Russian dressing can be a great substitute for Thousand Island.
8. What is the best way to serve these fries?
   Serve them hot and fresh from the oven for the best texture.
9. How can I make this dish healthier?
   Opt for baked fries instead of fried and use less cheese or dressing.
10. What sides go well with Loaded Reuben Fries?
    A simple green salad or coleslaw can complement the rich flavors nicely.

Conclusion

Loaded Reuben Fries are a fantastic twist on the classic Reuben sandwich, offering a hearty and satisfying dish that’s perfect for sharing. With layers of flavor and texture, they are sure to be a hit at any gathering or casual meal. Enjoy these fries as a delicious comfort food option that everyone will love!

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