Description
This simple and delicious loaf cake features a golden-brown crust with a soft, tender crumb inside. Perfect for an afternoon treat or as a base for toppings like fruit or icing.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- You can add nuts, dried fruits, or chocolate chips to customize the loaf cake to your liking.
- For extra moisture, consider adding a tablespoon of milk or yogurt to the batter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes