Description
Lobster Rolls are a fresh, buttery, and flavorful seafood sandwich featuring tender lobster meat combined with creamy dressing, lightly toasted split-top buns, and simple seasonings. Perfect for any occasion, these versatile and easy-to-make sandwiches can be enjoyed classic New England-style or with various delicious twists.
Ingredients
Scale
Main Ingredients
- 1 lb fresh cooked lobster meat (claw, knuckle, or tail), chopped into bite-sized pieces
- 1/3 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/4 cup finely chopped celery
- 2 tablespoons unsalted butter, softened (for toasting buns)
- 4 soft split-top hot dog buns
- Salt, to taste
- Black pepper, to taste
Optional Ingredients
- Chopped fresh herbs (dill, chives, or tarragon), about 1 tablespoon
- Hot sauce or chopped jalapeños (for spicy variation)
- Avocado slices (for avocado lobster roll variation)
- Greek yogurt (to replace mayonnaise for a lighter twist)
- Olive oil, garlic, fresh basil, sun-dried tomatoes (for Italian style variation)
Instructions
- Prepare the Lobster Meat: Start with fresh or cooked lobster meat, making sure to remove any shells and chop the pieces into bite-sized chunks for easy eating.
- Make the Dressing: In a bowl, combine mayonnaise, fresh lemon juice, a pinch of salt, and pepper. Stir until creamy and smooth, then fold in finely chopped celery and fresh herbs if using.
- Mix Lobster and Dressing: Gently toss the lobster chunks in the dressing until everything is evenly coated, being careful not to break up the meat.
- Toast the Buns: Spread softened butter on the split-top buns and toast them in a skillet over medium heat until golden and crisp on the outside but soft inside.
- Assemble the Lobster Rolls: Fill each toasted bun generously with the dressed lobster mixture. Serve immediately while the buns are warm and buttery.
Notes
- Use fresh or high-quality cooked lobster meat for the best flavor.
- Keep lobster salad chilled if serving cold.
- Butter the buns before toasting for added richness and to prevent sogginess.
- Gently fold lobster and dressing to maintain texture.
- Toast buns just before serving to ensure warmth and crispness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg