Description
This crispy batter is perfect for frying fish, chicken, or vegetables, mimicking the beloved texture of Long John Silver’s famous dishes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold sparkling water or cold water
- 1 large egg
- 1 tablespoon vegetable oil
Instructions
- Prepare the Dry Ingredients:
- In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper until well combined.
- Mix the Wet Ingredients:
- In a separate bowl, beat the egg and mix it with the cold sparkling water and vegetable oil until combined.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined; the batter should be slightly lumpy. Avoid overmixing to maintain a light texture.
- Rest the Batter:
- Let the batter rest for 10-15 minutes. This resting period helps achieve a crispy texture when fried.
- Heat the Oil:
- Heat oil in a deep fryer or large skillet to 375°F (190°C).
- Fry:
- Dip your fish, chicken, or vegetables into the batter, allowing any excess to drip off. Fry in batches until golden brown and crispy, about 3-4 minutes per side.
- Drain and Serve:
- Remove the fried items from the oil and drain on paper towels. Serve immediately for the best texture and flavor.
Notes
- For an extra crunch, you can double dip your items in the batter.
- Pair with your favorite dipping sauces for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes