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Long John Silvers Batter


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  • Author: Lina Judi
  • Total Time: 25 minutes

Description

 

This crispy batter is perfect for frying fish, chicken, or vegetables, mimicking the beloved texture of Long John Silver’s famous dishes.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cold sparkling water or cold water
  • 1 large egg
  • 1 tablespoon vegetable oil

Instructions

  • Prepare the Dry Ingredients:
    • In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper until well combined.
  • Mix the Wet Ingredients:
    • In a separate bowl, beat the egg and mix it with the cold sparkling water and vegetable oil until combined.
  • Combine Wet and Dry Ingredients:
    • Pour the wet ingredients into the dry ingredients. Stir gently until just combined; the batter should be slightly lumpy. Avoid overmixing to maintain a light texture.
  • Rest the Batter:
    • Let the batter rest for 10-15 minutes. This resting period helps achieve a crispy texture when fried.
  • Heat the Oil:
    • Heat oil in a deep fryer or large skillet to 375°F (190°C).
  • Fry:
    • Dip your fish, chicken, or vegetables into the batter, allowing any excess to drip off. Fry in batches until golden brown and crispy, about 3-4 minutes per side.
  • Drain and Serve:
    • Remove the fried items from the oil and drain on paper towels. Serve immediately for the best texture and flavor.

Notes

  • For an extra crunch, you can double dip your items in the batter.
  • Pair with your favorite dipping sauces for a delicious meal.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes