Longhorn Steakhouse Parmesan Chicken Recipe

This Longhorn Steakhouse Parmesan Chicken recipe brings the flavors of your favorite restaurant right to your kitchen. A crispy, golden Parmesan crusted exterior combined with a tender, juicy chicken breast inside creates a dish that’s both comforting and indulgent. The creamy mozzarella and Parmesan blend adds a layer of richness, while the Italian seasoning offers a burst of flavor. Perfect for weeknight dinners, this recipe is simple to prepare and will surely impress your family and guests. Whether you’re a beginner or an experienced cook, this dish is easy to make and delivers restaurant-quality results with minimal effort.

Not only does it come together in just a few simple steps, but it’s also a versatile recipe that can be paired with a variety of side dishes, making it a great addition to your meal rotation. If you’ve ever craved the crispy and cheesy Parmesan chicken from Longhorn Steakhouse, this homemade version will satisfy that craving and more. With a delicious balance of flavors and textures, it’s a must-try for anyone who enjoys classic comfort food with a twist.

Why You’ll Love This Recipe

This recipe combines the best of both worlds: crispy, golden Parmesan crust on the outside with juicy, tender chicken on the inside. It’s a simple yet flavorful dish that’s perfect for busy weeknights, but also elegant enough to serve at a dinner party. The use of Parmesan cheese gives it that signature flavor you love from Longhorn Steakhouse, while the mozzarella adds creaminess and richness. Whether you’re looking for a family-friendly meal or a dish to impress guests, this Parmesan chicken is sure to be a hit. The crispy coating stays intact even after baking, ensuring every bite is full of flavor and texture.

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Ingredients

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Variations

This Parmesan chicken recipe is incredibly versatile, allowing you to experiment with different flavors and ingredients. Here are a few variations you can try:

Add Some Spice

For a little heat, add red pepper flakes to the breading mixture. This will give the chicken a subtle kick without overpowering the other flavors.

Swap the Cheese

If you’re a fan of different cheeses, you can swap the mozzarella for provolone or cheddar. You can also try a blend of cheeses to create your unique flavor profile.

Make it Gluten-Free

To make this recipe gluten-free, simply swap the breadcrumbs for a gluten-free alternative. You can also use a gluten-free flour for the dredging process.

Add Fresh Herbs

Instead of using dried Italian seasoning, you can substitute with fresh herbs like basil, oregano, and thyme. Just make sure to chop them finely before mixing them into the breading.

How to Make the Recipe

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with a paper towel, then season both sides with salt and pepper. Set aside.

Step 2: Prepare the Breading Station

In one shallow bowl, mix the bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and minced garlic. In a second shallow bowl, whisk together the eggs and milk. In a third shallow bowl, place the flour.

Step 3: Dredge the Chicken

First, coat each chicken breast in the flour, ensuring it’s evenly covered. Next, dip the floured chicken into the egg mixture, then coat it with the breadcrumb and cheese mixture, pressing gently to make sure it sticks.

Step 4: Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the coated chicken breasts and cook for 3-4 minutes on each side until golden brown. Transfer the chicken to a baking sheet.

Step 5: Bake the Chicken

Bake the chicken breasts in the preheated oven for 15-20 minutes or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

Tips for Making the Recipe

• Make sure to dry the chicken breasts thoroughly before breading them. This helps the coating stick better.
• If you want an extra-crispy crust, you can double coat the chicken by dipping it back into the egg and breadcrumb mixture before frying.
• Use a meat thermometer to ensure the chicken is fully cooked without overcooking it.
• For added flavor, try marinating the chicken in Italian dressing for 30 minutes before breading.

How to Serve

This Longhorn Steakhouse Parmesan Chicken pairs well with a variety of sides. Serve it alongside mashed potatoes, roasted vegetables, a crisp salad, or pasta with marinara sauce for a complete meal. You can also add a drizzle of marinara sauce on top of the chicken for a more traditional chicken Parmesan twist.

Make Ahead and Storage

Storing Leftovers

Store leftover Parmesan chicken in an airtight container in the refrigerator for up to 3 days. The crispy coating may soften slightly, but the chicken will remain tender and flavorful.

Freezing

To freeze, allow the chicken to cool completely, then place it in a freezer-safe container or bag. It will keep for up to 3 months in the freezer. For best results, reheat in the oven to restore some of the crispiness.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat in the microwave, but the crust may not be as crispy.

FAQs

1. Can I use boneless, skinless thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well in this recipe. They’re a little juicier than chicken breasts, so you’ll have a slightly different texture, but the flavor will be just as good.

2. Can I bake the chicken without frying it first?

Yes, you can bake the chicken without frying it. If you choose this method, simply coat the chicken with the breading and bake at 375°F (190°C) for 25-30 minutes or until fully cooked.

3. Can I make this recipe in advance?

Yes, you can bread the chicken and store it in the refrigerator for up to a few hours before cooking. This can help the breading set and make cooking even easier.

4. Can I use pre-grated cheese?

While it’s best to use freshly grated Parmesan and mozzarella for the best flavor and melt, pre-grated cheese can be used in a pinch.

5. Can I make this recipe gluten-free?

Yes, you can use gluten-free breadcrumbs and flour to make this recipe gluten-free.

6. How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can check this using a meat thermometer.

7. Can I use a different type of cheese?

Yes, you can substitute mozzarella for another cheese such as provolone or cheddar, depending on your taste preferences.

8. How can I make the chicken even crispier?

Double-coating the chicken with the egg mixture and breadcrumbs before frying will give you an extra crispy crust.

9. Can I freeze the leftovers?

Yes, you can freeze leftover Parmesan chicken. Place it in a freezer-safe container and store it for up to 3 months.

10. Can I add marinara sauce to the chicken?

Yes, adding marinara sauce is a great way to make a classic chicken Parmesan dish. Simply spoon the sauce over the chicken after baking and serve.

Conclusion

This Longhorn Steakhouse Parmesan Chicken recipe is a simple yet flavorful dish that brings the deliciousness of restaurant-quality food to your own home. With crispy, golden-brown chicken coated in a savory Parmesan and mozzarella blend, it’s a crowd-pleaser for any occasion. Whether you’re preparing it for a family dinner or a special gathering, this recipe is sure to impress. Plus, with the option to make variations and easily store leftovers, it’s a recipe that will become a favorite in your meal rotation.

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