Description
This delicious Longhorn Steakhouse Parmesan Chicken recipe brings the flavor of the restaurant into your home. Tender, crispy, and covered in a cheesy, golden crust, this chicken is perfect for a satisfying meal. With simple ingredients like Parmesan and mozzarella cheese, garlic, and Italian seasoning, it’s a quick and flavorful dinner option that will please your whole family.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow bowl, mix together the bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, salt, and black pepper.
- In a separate bowl, whisk together the eggs and milk.
- Dredge each chicken breast in the flour, coating both sides.
- Dip the floured chicken into the egg mixture, ensuring it’s coated completely.
- Then, coat the chicken breasts in the breadcrumb mixture, pressing gently to adhere the crumbs.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 3-4 minutes on each side until golden brown and crispy.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve hot and enjoy!
Notes
- For an extra crispy coating, double-dip the chicken in the flour and egg mixture before breading.
- Serve with your favorite pasta or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-fried, Baked
- Cuisine: Italian-American