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Longhorn Steakhouse Parmesan Chicken


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  • Author: Lina Judi
  • Total Time: 40 minutes

Description

Enjoy the flavors of Longhorn Steakhouse at home with this crispy, cheesy Parmesan chicken topped with melted mozzarella and drizzled with ranch dressing. A comforting and satisfying dish for any night of the week!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup Panko breadcrumbs
  • 2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil (for frying)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup prepared ranch dressing (for drizzling)
  • Fresh parsley, chopped (for garnish)

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a shallow bowl, mix together the Parmesan cheese, Panko breadcrumbs, garlic powder, smoked paprika, oregano, salt, and pepper.
  • Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with the Parmesan breadcrumb mixture.
  • Dredge each chicken breast in flour, dip in eggs, and coat with the Parmesan breadcrumb mixture.
  • Heat olive oil in a large skillet over medium heat. Fry the breaded chicken breasts for 3-4 minutes per side, or until golden and crispy.
  • Transfer the chicken breasts to a baking sheet. Top each piece with shredded mozzarella cheese.
  • Bake in the preheated oven for 10-12 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
  • Drizzle ranch dressing over the chicken and garnish with fresh parsley before serving.

Notes

  • For added flavor, consider marinating the chicken in buttermilk for a few hours before breading.
  • Serve with a side of vegetables or a salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes