Longhorn Steakhouse Parmesan Crusted Chicken

Longhorn Steakhouse’s Parmesan Crusted Chicken is a delightful dish that combines juicy, marinated chicken breasts with a rich blend of cheeses and a crispy breadcrumb topping. This recipe replicates the restaurant’s iconic flavor, making it perfect for a special dinner or a comforting meal at home.

Ingredients

• For the Chicken:
• 12 ounces chicken breasts (2 portions)
• 1 cup Lea & Perrins Chicken Marinade
• 2 teaspoons vegetable oil
• For the Cheese Blend:
• 1 ounce Gruyere cheese, shredded
• 4 ounces white Cheddar cheese, shredded
• 1 tablespoon Parmesan cheese, shredded
• 2 ounces Fontina cheese, shredded
• For the Cheese Sauce (Optional):
• 1/2 cup heavy cream
• 1/2 cup cheese blend from above
• For the Topping:
• 1/2 cup Panko breadcrumbs
• 1 tablespoon melted butter

Directions

1. Marinate Chicken:
   Slice chicken breasts in half horizontally and place them into a zip-top bag. Add the marinade, ensuring the chicken is well-coated. Marinate for at least 30 minutes, preferably overnight.
2. Cook Chicken:
   Heat a large skillet over medium heat and add vegetable oil. Once the oil is hot, add the chicken breasts. Cook for 6-7 minutes on one side, then flip and cook for another 4-5 minutes until the chicken is lightly browned on the outside.
3. Prepare Cheese Blend:
   In a bowl, mix together Gruyere, white Cheddar, Parmesan, and Fontina cheeses.
4. Make Cheese Sauce (Optional):
   In a small skillet over low heat, combine heavy cream and 1/2 cup of the cheese blend. Heat until the cheese is melted and the sauce is smooth.
5. Prepare Topping:
   In a small bowl, combine Panko breadcrumbs with melted butter, tossing until the breadcrumbs are evenly coated.
6. Broil Chicken:
   Preheat your oven’s broiler. Place the cooked chicken on an oven-safe dish or pan. Top each piece with about 1 tablespoon of cheese sauce if using, followed by the cheese blend, and then sprinkle with the buttered Panko breadcrumbs. Broil for 3-4 minutes or until the cheese begins to brown and the topping is crispy.
7. Serve:
   Remove from the oven and let cool slightly before serving. Enjoy this savory, cheesy delight with a crispy topping!

Servings and Timing

This recipe serves approximately 2 people. The prep time is around 15 minutes, and the cooking time is about 25 minutes, bringing the total time to approximately 40 minutes.

Variations

• Spice it Up: Add some crushed red pepper flakes to the cheese blend for a spicy kick.
• Different Cheeses: Experiment with different cheese combinations such as Gouda or mozzarella for varied flavors.
• Vegetarian Option: Substitute the chicken with thick slices of eggplant or portobello mushrooms for a vegetarian dish.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave for a quick option, although the topping may lose its crispiness.

10 FAQs

1. Can I use other marinades?
   Yes, feel free to use your favorite marinade, but ensure it complements the flavors of the dish.
2. Is it necessary to marinate the chicken?
   Marinating adds flavor and tenderness, but if you’re short on time, you can skip this step.
3. What if I can’t find Gruyere cheese?
   Substitute with Emmental or another mild cheese that melts well.
4. Can I prepare the cheese sauce ahead of time?
   Yes, you can prepare the sauce in advance and reheat it before serving.
5. Is the cheese sauce mandatory?
   No, the cheese sauce is optional; the dish is delicious with just the cheese blend and Panko topping.
6. What should I serve with this dish?
   It pairs well with a side salad, roasted vegetables, or mashed potatoes.
7. Can I freeze the leftovers?
   Yes, but the texture may change upon thawing. It’s best enjoyed fresh.
8. How do I know when the chicken is fully cooked?
   The internal temperature should reach 165°F (75°C). Use a meat thermometer for accuracy.
9. Can I use skin-on chicken breasts?
   Yes, but cooking time may vary slightly due to the skin.
10. How can I make this dish gluten-free?
    Use gluten-free breadcrumbs instead of Panko.

Conclusion

Longhorn Steakhouse Parmesan Crusted Chicken is a rich and satisfying dish that’s easy to replicate at home. With juicy chicken, a delightful cheese blend, and a crispy topping, this recipe is sure to impress family and friends alike. Enjoy this cheesy comfort food as part of a special meal or a cozy night in!

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