Low Carb Bacon Cheeseburger Casserole

Low Carb Bacon Cheeseburger Casserole is a hearty and satisfying dish that combines the flavors of a classic cheeseburger in a low-carb format. With ground beef, crispy bacon, and melty cheese, this casserole is perfect for those looking to enjoy comfort food without the carbs.

Ingredients

• 1 lb ground beef
• 6 slices bacon
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1/2 cup sugar-free ketchup
• 1/4 cup mustard
• 1/4 cup mayonnaise
• 2 cups shredded cheddar cheese

Directions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook bacon until crispy. Remove and crumble the bacon.
3. In the same skillet, cook ground beef, onion, and garlic until the beef is browned. Drain any excess fat.
4. Stir in the ketchup, mustard, and mayonnaise until well combined.
5. Spread the beef mixture into a baking dish. Top with shredded cheese and crumbled bacon.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!

Servings and Timing

This recipe serves 6 and takes a total of about 40 minutes to prepare and cook.

Variations

• Cheese Options: Substitute cheddar cheese with mozzarella or pepper jack for a different flavor profile.
• Add Vegetables: Include diced bell peppers or mushrooms for added nutrition and flavor.
• Spicy Kick: Add jalapeños or hot sauce to the beef mixture for a spicy version.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave in short intervals until hot.

10 FAQs

1. Is this recipe gluten-free?
   Yes, as long as you use sugar-free condiments without gluten, this recipe is gluten-free.
2. Can I use turkey or chicken instead of beef?
   Yes, ground turkey or chicken can be used as a leaner alternative.
3. How can I make it dairy-free?
   Substitute the cheese with a dairy-free cheese alternative or omit it altogether.
4. What can I serve with this casserole?
   It pairs well with a side salad or roasted vegetables for a balanced meal.
5. Can I make this casserole ahead of time?
   Yes, you can prepare the casserole and refrigerate it before baking. Just add a few extra minutes to the baking time if baking from cold.
6. What is the carb count per serving?
   The carb count will depend on the specific brands of condiments used, but it’s generally low due to the lack of traditional buns.
7. Can I freeze leftovers?
   Yes, this casserole freezes well. Just make sure to let it cool completely before placing it in an airtight container.
8. How do I know when it’s done?
   The casserole is done when the cheese is melted and bubbly, usually after 15-20 minutes in the oven.
9. Is this dish kid-friendly?
   Yes, many kids enjoy the flavors of cheeseburgers, and this casserole is a great way to introduce low-carb meals.
10. Can I add eggs for a more filling dish?
    Yes, whisking in a couple of eggs before baking can help bind the casserole and add protein.

Conclusion

Low Carb Bacon Cheeseburger Casserole is a delicious and convenient meal that captures the essence of a classic cheeseburger while keeping carbs in check. With its rich flavors and satisfying texture, this casserole is sure to be a hit at your dinner table. Enjoy a guilt-free comfort food experience with this easy-to-make recipe!

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