Luscious Blueberry Lemon Cookie Bars with White Chocolate Drizzle

These Luscious Blueberry Lemon Cookie Bars are a delightful treat that combines the vibrant flavors of fresh blueberries and zesty lemon. Topped with a smooth drizzle of white chocolate, these cookie bars offer a perfect balance of sweetness and tartness, making them an ideal dessert for any occasion.

Ingredients

1 cup butter, softened
1 1/2 cups sugar
2 eggs
2 tsp lemon zest
1 tsp vanilla extract
2 1/4 cups flour
1/2 tsp baking powder
1/4 tsp salt
1 cup fresh blueberries
1/2 cup white chocolate, melted (for drizzle)

Directions

1. Preheat the oven to 350F and grease a 9×13-inch baking pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, lemon zest, and vanilla extract, mixing well.
3. Gradually add the flour, baking powder, and salt to the mixture, stirring until combined. Gently fold in the fresh blueberries.
4. Spread the batter evenly into the prepared baking pan and bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
5. Once cooled, drizzle the melted white chocolate over the top and then cut into bars for serving.

Servings and Timing

This recipe makes approximately 12 bars. The total prep time is about 15 minutes, with a cooking time of 25-30 minutes, bringing the total time to around 40-45 minutes.

Variations

• Add Nuts: Include chopped nuts such as walnuts or pecans for added texture.
• Different Berries: Substitute blueberries with raspberries or blackberries for a different flavor profile.
• Zesty Twist: Add more lemon juice for an extra tangy flavor.

Storage/Reheating

• Storage: Store the cookie bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Reheating: Enjoy them at room temperature or warm in the microwave for a few seconds if desired.

10 FAQs

1. Can I use frozen blueberries instead of fresh?
   Yes, but reduce the baking time slightly and do not thaw them before adding to the batter.
2. What can I use instead of white chocolate?
   You can substitute with dark chocolate or milk chocolate if you prefer.
3. Can I make this recipe gluten-free?
   Yes, use a gluten-free all-purpose flour blend for the cookie bars.
4. How do I know when they are done baking?
   They are done when the edges are golden brown and a toothpick inserted in the center comes out clean.
5. Can I add more lemon zest?
   Absolutely! More lemon zest will enhance the lemon flavor.
6. Is there a way to make this recipe vegan?
   Substitute butter with vegan butter and use flax eggs instead of regular eggs.
7. How should I cut the bars for serving?
   Allow the bars to cool completely, then use a sharp knife to cut into even squares.
8. Can I prepare the batter ahead of time?
   It’s best to bake the bars fresh for the best texture and flavor.
9. How do I store leftovers?
   Keep them in an airtight container to maintain freshness.
10. What pairs well with these bars?
    They are delicious on their own but can be served with whipped cream or vanilla ice cream for an indulgent treat.

Conclusion

These Luscious Blueberry Lemon Cookie Bars with White Chocolate Drizzle are an irresistible dessert that brings together refreshing flavors and delightful textures. Perfect for gatherings, picnics, or simply to satisfy your sweet tooth, these bars are sure to impress. Enjoy making and sharing this delightful treat!

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