Description
Delight in these soft and chewy cookie bars bursting with fresh blueberries and zesty lemon, topped with a silky white chocolate drizzle.
Ingredients
Scale
- 1 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 2 1/4 cups flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup fresh blueberries
- 1/2 cup white chocolate, melted (for drizzle)
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking pan.
- In a large bowl, cream together butter and sugar. Add eggs, lemon zest, and vanilla, mixing well.
- Gradually add flour, baking powder, and salt. Fold in blueberries gently.
- Spread the batter evenly into the pan and bake for 25-30 minutes, until golden.
- Drizzle with melted white chocolate once cooled, then cut into bars.
Notes
For an extra touch, consider adding a sprinkle of sea salt on top of the white chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes