Luscious Lemon Cheesecake

Luscious Lemon Cheesecake is a creamy, tangy dessert that brings a bright, refreshing flavor to any occasion. With its buttery biscuit crust and smooth lemon filling, it’s the perfect treat for lemon lovers.

Ingredients

2 cups crushed digestive biscuits
1/2 cup melted butter
24 oz cream cheese, softened
1 cup sugar
1 tbsp lemon zest
1/2 cup fresh lemon juice
3 eggs
Whipped cream for garnish

Directions

1. Preheat your oven to 325F (160C). In a mixing bowl, combine the crushed digestive biscuits with the melted butter and mix until well combined. Press this mixture firmly into the bottom of a springform pan to form the crust.
2. In another bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Add the lemon zest and lemon juice, mixing well to combine. Finally, add the eggs one at a time, ensuring each is fully incorporated before adding the next.
3. Pour the cheesecake batter over the prepared biscuit crust in the springform pan.
4. Bake in the preheated oven for approximately 50 minutes, or until the center is set but still slightly jiggly.
5. Once baked, remove from the oven and allow the cheesecake to cool completely at room temperature. After cooling, refrigerate for at least 4 hours, or overnight, for the best texture and flavor.
6. When ready to serve, garnish each slice with a dollop of whipped cream.

Servings and Timing

Servings: 8-10
Prep Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 5 hours 15 minutes

Variations

• Fruity Twist: Add fresh berries on top for a colorful and delicious presentation.
• Crust Alternatives: Use graham cracker crumbs or Oreo cookies instead of digestive biscuits for a different flavor.
• Citrus Zing: Experiment with lime or orange juice and zest for a different citrus flavor.

Storage/Reheating

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. The cheesecake is best served cold and does not need reheating.

FAQs

1. Can I use a different type of cheese?
   Cream cheese is recommended for its smooth texture, but mascarpone can be used for a richer flavor.
2. What can I substitute for fresh lemon juice?
   Bottled lemon juice can be used, but fresh juice will provide a better flavor.
3. How can I tell when the cheesecake is done?
   It should be set around the edges but still slightly jiggly in the center.
4. Can I freeze this cheesecake?
   Yes, you can freeze it for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing.
5. How do I remove the cheesecake from the springform pan?
   Run a knife around the edges before releasing the clasp of the pan to prevent sticking.
6. Can I make this cheesecake without eggs?
   Yes, use an egg substitute like applesauce or a commercial egg replacer, but the texture may vary.
7. How do I get the cheesecake smooth?
   Beat the cream cheese until fully smooth before adding other ingredients to avoid lumps.
8. What’s the best way to crush the biscuits?
   You can use a food processor or place them in a zip-top bag and crush them with a rolling pin.
9. Can I add more lemon juice for extra tang?
   Yes, but be cautious not to add too much, as it can affect the cheesecake’s texture.
10. Is this cheesecake suitable for a gluten-free diet?
    Use gluten-free biscuits to make the crust and ensure all other ingredients are gluten-free.

Conclusion

Luscious Lemon Cheesecake is a delightful dessert that balances sweetness with a refreshing lemon tang. Its creamy texture and buttery crust make it a perfect ending to any meal. With simple ingredients and easy preparation, this cheesecake is sure to become a favorite for gatherings and special occasions!

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