Description
Delight in the creamy tang of this Luscious Lemon Cheesecake, featuring a buttery biscuit crust and a smooth, zesty filling that’s perfect for any occasion. Topped with whipped cream, it’s a refreshing dessert that will leave your taste buds wanting more!
Ingredients
Scale
- 2 cups crushed digestive biscuits
- 1/2 cup melted butter
- 24 oz cream cheese (softened)
- 1 cup sugar
- 1 tbsp lemon zest
- 1/2 cup fresh lemon juice
- 3 eggs
- Whipped cream (for garnish)
Instructions
- Preheat oven to 325°F (163°C). Mix crushed digestive biscuits with melted butter and press into the bottom of a springform pan to form the crust.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the lemon zest and lemon juice, mixing until combined, then incorporate the eggs one at a time.
- Pour the cheesecake batter over the crust and bake for 50 minutes, or until set.
- Allow the cheesecake to cool completely, then refrigerate for at least 4 hours (preferably overnight) to set.
- Serve with a dollop of whipped cream on top.
Notes
For an extra citrus kick, consider adding more lemon zest or a lemon glaze.
- Prep Time: 20 minutes
- Cook Time: 50 minutes