Luscious Lemon Mango Swirl Cheesecake

This Luscious Lemon Mango Swirl Cheesecake is a delightful combination of tangy lemon and sweet mango flavors, layered and swirled together to create a visually stunning and delicious dessert.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted

For the Lemon Cheesecake Layer:

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice

For the Mango Cheesecake Layer:

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mango puree

For the Mango Swirl:

• 1/2 cup mango puree
• 1 tablespoon granulated sugar
• 1 tablespoon lemon juice

Directions

1. Prepare the Crust:

• Preheat Oven: Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
• Mix Ingredients: In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
• Bake: Bake for 8-10 minutes, then cool completely.

2. Prepare the Lemon Cheesecake Layer:

• Beat Cream Cheese: In a large bowl, beat cream cheese and granulated sugar until smooth.
• Add Ingredients: Add sour cream, then eggs one at a time, beating well after each addition. Stir in vanilla extract, lemon zest, and lemon juice until well combined.
• Layer: Pour the lemon cheesecake batter over the cooled crust. Smooth the top.

3. Prepare the Mango Cheesecake Layer:

• Beat Cream Cheese: In a separate bowl, beat cream cheese and granulated sugar until smooth.
• Add Ingredients: Add sour cream, then eggs one at a time, beating well after each addition. Stir in vanilla extract and mango puree until well combined.
• Layer: Gently pour the mango cheesecake batter over the lemon cheesecake layer. Smooth the top.

4. Prepare the Mango Swirl:

• Mix Ingredients: In a small bowl, mix mango puree, granulated sugar, and lemon juice.
• Swirl: Drop spoonfuls of the mango mixture onto the top of the mango cheesecake layer. Use a knife or skewer to swirl the mango mixture into the batter.

5. Bake and Chill:

• Bake: Bake for 60-70 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
• Cool and Chill: Remove from the oven and cool completely at room temperature. Refrigerate for at least 6 hours or overnight.

Servings and Timing

• Prep Time: 45 minutes
• Baking Time: 60-70 minutes
• Chilling Time: 6 hours
• Total Time: Approximately 7 hours 55 minutes
• Servings: 12 slices

Variations

• Flavor Variations: Add a touch of lime zest for an extra citrusy kick.
• Topping Options: Garnish with fresh mango slices or a sprinkle of coconut flakes for added texture.

Storage/Reheating

• Storage: Store the cheesecake in an airtight container in the refrigerator for up to 1 week.
• Reheating: Cheesecake is best served chilled. Allow to come to room temperature for 30 minutes before serving if it was frozen.

10 FAQs

1. Can I use frozen mango puree?

• Yes, frozen mango puree works well. Thaw and strain before using to remove excess water.

1. How can I prevent cracks in my cheesecake?

• Avoid overmixing the batter and ensure the cheesecake is cooled gradually in the oven.

1. Can I make this cheesecake in advance?

• Yes, this cheesecake can be made up to a week in advance and stored in the refrigerator.

1. What if I don’t have a springform pan?

• You can use a regular cake pan, but line it with parchment paper for easier removal.

1. Can I substitute Greek yogurt for sour cream?

• Yes, Greek yogurt can be used as a substitute for sour cream.

1. How do I know when the cheesecake is done?

• The center should be set but still slightly jiggly. It will firm up as it cools.

1. Can I use store-bought mango puree?

• Yes, store-bought mango puree is fine, but make sure it is pure and not sweetened.

1. How long should the cheesecake cool before refrigerating?

• Let the cheesecake cool at room temperature for at least 1 hour before refrigerating.

1. Can I freeze this cheesecake?

• Yes, you can freeze the cheesecake. Wrap it tightly and store it for up to 3 months.

1. How do I make the swirl pattern?
   • Drop spoonfuls of the mango mixture randomly on top, then swirl with a knife or skewer.

Conclusion

This Luscious Lemon Mango Swirl Cheesecake combines the refreshing flavors of lemon and mango in a stunning, multi-layered dessert. Its vibrant colors and rich taste make it a perfect choice for any special occasion or as a delightful treat.