This Luscious Lemon Mango Swirl Cheesecake combines the tangy brightness of lemon with the tropical sweetness of mango in a creamy cheesecake. A vibrant and refreshing dessert that’s perfect for any occasion.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 cup mango puree
Instructions
1. Prepare the Crust:
- Preheat Oven: Preheat oven to 325°F (165°C). Grease and line an 8-inch springform pan with parchment paper.
- Mix Crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture into the bottom of the prepared pan to form a crust.
2. Prepare the Cheesecake Filling:
- Beat Ingredients: In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition.
- Mix Remaining Ingredients: Mix in sour cream, lemon juice, and lemon zest until well combined.
- Reserve and Mix: Reserve 1/2 cup of the cheesecake batter and mix the remaining batter with mango puree.
3. Assemble the Cheesecake:
- Layer Batter: Pour half of the mango cheesecake batter over the crust. Drop spoonfuls of the plain batter on top and use a knife or skewer to swirl the two batters together.
4. Bake and Chill:
- Bake: Bake for 55-60 minutes, or until the center is set and edges are slightly golden.
- Cool and Refrigerate: Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight.
5. Serve:
- Remove Pan: Remove from springform pan and enjoy!
Servings and Timing
- Prep Time: 20 minutes
- Baking Time: 55-60 minutes
- Total Time: Approximately 5 hours
- Servings: 12 slices
Variations
- Fruit Swirl: Try adding other fruit purees like raspberry or strawberry for different flavor combinations.
- Crust Variation: Substitute graham cracker crumbs with crushed digestive biscuits or Oreos for a different crust flavor.
Storage/Reheating
- Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
- Reheating: Cheesecake is best served chilled. Allow it to come to room temperature for about 30 minutes before serving if desired.
10 FAQs
- Can I use a different fruit puree?
- Yes, you can substitute mango puree with other fruit purees like peach or passion fruit.
- How do I prevent the cheesecake from cracking?
- Ensure that the cheesecake is fully cooled in the oven before removing it and avoid overmixing the batter.
- Can I make this cheesecake ahead of time?
- Yes, the cheesecake can be made a day or two in advance and stored in the refrigerator.
- What should I do if the cheesecake is still jiggly in the center?
- Allow the cheesecake to cool completely in the oven with the door slightly ajar to help it set.
- Can I freeze this cheesecake?
- Yes, the cheesecake can be frozen. Wrap it tightly and store for up to 3 months. Thaw in the refrigerator before serving.
- What can I use instead of graham cracker crumbs for the crust?
- You can use crushed digestive biscuits, Oreos, or even crushed nuts.
- Can I make this cheesecake without eggs?
- For an egg-free version, you can use egg substitutes like yogurt or commercial egg replacers.
- How do I achieve a smooth texture?
- Ensure all ingredients are at room temperature and beat the mixture until smooth and creamy.
- Can I add toppings to the cheesecake?
- Yes, you can top the cheesecake with fresh fruit, whipped cream, or a fruit compote.
- How can I ensure even swirling?
- Use a knife or skewer to gently swirl the batters together in a figure-eight motion for a marbled effect.
Conclusion
This Luscious Lemon Mango Swirl Cheesecake is a delightful fusion of tangy lemon and sweet mango flavors. With its creamy texture and vibrant swirl, it’s an impressive and refreshing dessert that’s sure to impress.