Luscious Lemon Mango Swirl Cheesecake

Indulge in this Luscious Lemon Mango Swirl Cheesecake, where creamy cheesecake meets refreshing mango and zesty lemon for a tropical treat that’s perfect for any occasion!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup mango puree
• Zest of 1 lemon

For the Mango Swirl:

• 1/2 cup mango puree
• 2 tablespoons granulated sugar

Directions

1. Preheat the Oven: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
2. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
3. Make the Cheesecake Filling: In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream, then the eggs one at a time, mixing well after each addition. Stir in vanilla extract, mango puree, and lemon zest until fully combined.
4. Combine Layers: Pour the cheesecake batter over the crust, spreading it evenly.
5. Add the Mango Swirl: In a separate bowl, mix the mango puree and granulated sugar. Drop spoonfuls of the mango mixture onto the cheesecake batter and use a knife to gently swirl it in.
6. Bake: Bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
7. Cool and Chill: Remove from the oven and allow to cool completely at room temperature. Refrigerate for at least 4 hours or overnight before serving.

Servings and Timing

This recipe makes 12 slices. Prep time is approximately 30 minutes, baking time is 50-60 minutes, and chilling time is at least 5 hours, totaling around 6 hours and 30 minutes.

Variations

• Tropical Twist: Add diced fresh mango on top before serving for extra texture and flavor.
• Citrus Blend: Mix in lime zest along with the lemon zest for a unique citrus flavor.
• Garnish: Top with whipped cream and additional mango slices for a stunning presentation.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. This cheesecake is best served chilled and does not require reheating.

10 FAQs

1. Can I use fresh mango instead of puree?
   Yes, blend fresh mango to make your own puree.
2. What if I can’t find mango puree?
   You can use canned mango puree or make your own by blending fresh or frozen mangoes.
3. Can I freeze this cheesecake?
   Yes, it freezes well for up to 2 months. Thaw it in the refrigerator before serving.
4. How do I know when the cheesecake is done?
   The edges should be set, while the center may have a slight jiggle.
5. Is chilling overnight necessary?
   While it’s best to chill overnight for optimal flavor, at least 4 hours will suffice.
6. Can I add other fruits for the swirl?
   Yes, feel free to use other fruit purees like passion fruit or raspberry.
7. How should leftovers be stored?
   Keep leftovers in an airtight container in the refrigerator for up to 5 days.
8. Can I make this gluten-free?
   Absolutely! Use gluten-free graham cracker crumbs for the crust.
9. How do I slice the cheesecake neatly?
   Use a sharp knife dipped in hot water for clean cuts.
10. Can I add a lemon drizzle on top?
    A lemon glaze would make a delightful topping!

Conclusion

This Luscious Lemon Mango Swirl Cheesecake is a deliciously vibrant dessert that combines creamy, tangy, and fruity flavors. Perfect for summer gatherings or special occasions, it’s sure to impress your guests and tantalize their taste buds!

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