Luscious Lemon Raspberry Swirl Cheesecake Roll

The Luscious Lemon Raspberry Swirl Cheesecake Roll combines a creamy lemon cheesecake filling with a vibrant raspberry swirl, all nestled in a graham cracker crust. This visually stunning dessert is perfect for gatherings and is sure to delight everyone’s taste buds.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted

For the Lemon Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

For the Raspberry Swirl:

• 1 cup fresh raspberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

For the Decoration:

• Fresh raspberries
• Lemon zest

Directions

1. Preheat the oven to 325°F (165°C). Grease a 9×13-inch baking pan and line with parchment paper.
2. For the crust, mix the graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of the prepared pan.
3. For the lemon cheesecake filling, beat the cream cheese and granulated sugar until smooth. Add the sour cream, then eggs one at a time, beating well after each addition. Mix in the lemon juice, lemon zest, and vanilla extract.
4. Pour the cheesecake batter over the crust, spreading it evenly.
5. For the raspberry swirl, blend the raspberries, granulated sugar, and lemon juice until smooth. Strain through a fine-mesh sieve to remove seeds if desired.
6. Drop spoonfuls of the raspberry mixture over the cheesecake batter. Use a toothpick or knife to gently swirl the raspberry mixture into the batter.
7. Bake for 45-50 minutes, or until the center is set and the edges are slightly puffed. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
8. Remove from the oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
9. Before serving, garnish with fresh raspberries and additional lemon zest if desired.

Servings and Timing

This recipe yields approximately 12 slices. The prep time is around 30 minutes, baking takes 45-50 minutes, and chilling time is about 5 hours, bringing the total time to approximately 6 hours and 15 minutes.

Variations

• Berry Options: Substitute raspberries with strawberries or blueberries for different flavors.
• Crust Alternatives: Use crushed Oreos or almond flour for a gluten-free version.
• Swirl Options: Combine lemon curd with the raspberry for an extra tangy swirl.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. The cheesecake is best enjoyed chilled and does not need reheating.

10 FAQs

1. Can I use low-fat cream cheese?
   Yes, but the texture may differ slightly.
2. How can I tell when the cheesecake is done?
   The edges should be slightly puffed, and the center should still have a slight jiggle.
3. Can I make this cheesecake ahead of time?
   Absolutely! It’s best made the day before serving.
4. What if I don’t have a 9×13-inch pan?
   You can use a round springform pan instead; adjust baking time as needed.
5. How do I prevent cracks in my cheesecake?
   Avoid overmixing and bake in a water bath for more even cooking.
6. Is chilling necessary?
   Yes, chilling helps set the cheesecake and enhances the flavors.
7. Can I freeze this cheesecake?
   Yes, it freezes well for up to 2 months. Thaw in the refrigerator before serving.
8. How do I remove the cheesecake from the pan?
   Run a knife around the edge before releasing the springform pan sides.
9. What can I use instead of sour cream?
   Greek yogurt is a great substitute.
10. Can I add more lemon flavor?
    Yes, you can increase the lemon juice or zest to enhance the flavor.

Conclusion

The Luscious Lemon Raspberry Swirl Cheesecake Roll is a delightful dessert that balances creamy, tangy, and sweet flavors in every bite. Its stunning presentation makes it a perfect centerpiece for any celebration, ensuring your guests are not only satisfied but also impressed. Enjoy creating and sharing this delicious treat!

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