Description
Indulge in the delightful sweetness of Luxurious Butterfinger Balls, a no-bake treat that combines crushed Butterfinger candy bars and creamy peanut butter, all coated in smooth chocolate. Perfect for parties or a sweet snack!
Ingredients
Scale
- 1 1/2 cups Butterfinger candy bars, crushed (about 8–10 bars)
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 1/2 cups milk chocolate chips
- 1 tablespoon vegetable oil (for melting chocolate)
Instructions
- Prepare the Mixture:
- In a large bowl, combine the crushed Butterfinger bars and peanut butter. Mix until well combined.
- Gradually add the powdered sugar, mixing until a dough forms.
- Shape the Balls:
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Chill:
- Refrigerate the balls for at least 30 minutes, or until firm.
- Prepare the Chocolate Coating:
- In a microwave-safe bowl, melt the milk chocolate chips and vegetable oil together in 30-second intervals, stirring in between until smooth.
- Coat the Balls:
- Dip each chilled ball into the melted chocolate, ensuring it is completely coated. Return to the parchment-lined baking sheet.
- Set the Coating:
- Allow the chocolate coating to set. You can refrigerate the balls for faster setting.
- Serve and Enjoy:
- Enjoy these rich and decadent Butterfinger balls as a sweet treat or party snack!
Notes
- For a fun variation, try adding crushed nuts or other candies to the mixture.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes