Description
Indulge in this hearty casserole that combines the comforting flavors of classic mac and cheese with a savory meatloaf twist. Perfect for a family dinner!
Ingredients
Scale
- 1 lb ground beef
- 1 box macaroni and cheese
- 1 egg
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Cook macaroni according to package instructions and set aside.
- In a bowl, combine ground beef, egg, breadcrumbs, salt, and pepper. Press mixture into a greased baking dish.
- Spread cooked macaroni over the beef mixture. Pour milk over the macaroni and sprinkle cheddar cheese on top.
- Bake for 30-35 minutes, until cheese is melted and bubbly.
- Serve hot and enjoy the cheesy comfort!
Notes
- Feel free to add vegetables like peas or corn for added nutrition.
- Leftovers can be stored in the refrigerator and reheated for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes