Macaroni & Beef

Macaroni & Beef is a comforting, one-pan dish that combines hearty ground beef, pasta, and a rich tomato sauce, making it a perfect meal for busy weeknights. With its savory flavors and cheesy goodness, this dish is sure to please the whole family.

Ingredients

For the Dish:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp black pepper
• Salt to taste
• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley, chopped for garnish

Directions

1. Cook the Beef:
   In a large skillet or saucepan, cook the ground beef over medium heat until browned. Drain excess fat, then add the chopped onion and minced garlic, cooking until the onion is soft and translucent.
2. Add Tomatoes and Seasonings:
   Stir in the diced tomatoes, tomato sauce, beef broth, tomato paste, dried basil, dried oregano, black pepper, and salt. Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld.
3. Cook the Macaroni:
   While the beef mixture is simmering, cook the elbow macaroni according to package instructions. Drain and set aside.
4. Combine Ingredients:
   Add the cooked macaroni to the beef mixture and stir until well combined. If desired, stir in the shredded cheddar cheese until melted and incorporated.
5. Serve:
   Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

Servings and Timing

This recipe yields approximately 4-6 servings. The preparation time is about 10 minutes, with a cooking time of around 20 minutes, making the total time approximately 30 minutes.

Variations

• Add Vegetables: Incorporate bell peppers, carrots, or spinach for added nutrition.
• Spicy Kick: Add a pinch of red pepper flakes or some diced jalapeños for a spicier version.
• Different Cheese: Experiment with different cheeses like mozzarella or pepper jack for unique flavors.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of beef broth to loosen the sauce if needed.

10 FAQs

1. Can I use ground turkey instead of beef?
   Yes, ground turkey or chicken can be substituted for a leaner option.
2. What can I use instead of elbow macaroni?
   Any small pasta shape, such as shells or rotini, will work well.
3. Can I make this dish ahead of time?
   Yes, you can prepare the beef mixture in advance and cook the macaroni just before serving.
4. Is this recipe suitable for freezing?
   Yes, it freezes well. Just store in a freezer-safe container for up to 3 months.
5. Can I add more cheese?
   Absolutely! Feel free to add as much cheese as you like for a cheesier dish.
6. How do I make it vegetarian?
   Substitute the ground beef with lentils or a meat alternative and use vegetable broth instead of beef broth.
7. What if I don’t have beef broth?
   You can use chicken broth or even water, but the flavor may be slightly different.
8. How do I know when the macaroni is done?
   Follow the package instructions and taste test for doneness; it should be al dente.
9. Can I add spices?
   Yes, feel free to experiment with additional spices such as paprika or Italian seasoning.
10. What can I serve with this dish?
    It pairs well with a simple side salad or garlic bread for a complete meal.

Conclusion

Macaroni & Beef is a delicious, hearty meal that combines the classic comfort of pasta with savory beef and a rich tomato sauce. Quick to prepare and customizable, it’s a perfect dish for any weeknight dinner. Enjoy the warmth and satisfaction this dish brings to your table!

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