If you’re a fan of crispy, flavorful shrimp but want a healthier option, this Magic Crispy Baked Shrimp recipe is perfect for you. Baked to perfection with a crunchy coating, these shrimp are both delicious and easy to make. Here’s how to achieve crispy, golden shrimp every time!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- Cooking spray
Directions
- Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. - Prepare the Breading:
In a shallow bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, salt, and black pepper. Mix well. - Prepare the Shrimp:
In another shallow bowl, whisk together the eggs and milk. Dip each shrimp into the egg mixture, allowing any excess to drip off, then coat thoroughly with the breadcrumb mixture. Press gently to adhere the breadcrumbs. - Bake the Shrimp:
Arrange the breaded shrimp in a single layer on the prepared baking sheet. Lightly spray the tops with cooking spray to enhance crispiness. - Cook:
Bake for 10-12 minutes, or until the shrimp are golden brown and crispy. You can also broil for an additional 1-2 minutes for extra crispiness if desired. - Serve:
Serve hot with your favorite dipping sauce or as part of a main dish.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 12 minutes
- Total Time: 27 minutes
- Serving Size: 6 shrimp
- Calorie Count: 200 kcal per serving
Tips and Variations
- Extra Flavor: For an added touch, squeeze a bit of lemon juice over the shrimp before serving to enhance the flavors.
- Dipping Sauces: These crispy shrimp pair well with a variety of dipping sauces such as cocktail sauce, aioli, or a spicy sriracha mayo.
- Breadcrumb Variations: You can experiment with different types of breadcrumbs or add extra seasonings to the breadcrumb mixture to suit your taste.
FAQs
- Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before breading. - Can I prepare these shrimp in advance?
While best enjoyed fresh, you can prepare the breaded shrimp ahead of time and refrigerate them. Bake them just before serving for the best results. - Can I use a different type of cheese?
Yes, you can substitute Parmesan with other hard cheeses like Pecorino Romano for a different flavor profile. - How do I store leftovers?
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or air fryer to maintain crispiness. - Can I freeze these shrimp?
Yes, you can freeze the breaded, uncooked shrimp. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Conclusion
These Magic Crispy Baked Shrimp are a fantastic addition to any meal, whether as an appetizer, a main course, or a party snack. With their crunchy coating and delicious seasoning, they’re sure to become a favorite in your recipe collection. Enjoy the crispy goodness!
Print
Italian Drunken Noodles
- Total Time: 25 minutes
Description
Indulge in this rich and flavorful pasta dish that combines the essence of Italian cooking with a hint of indulgence. Perfect for a cozy dinner or a gathering!
Ingredients
Scale
- 8 oz fettuccine or wide rice noodles
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup white wine or chicken broth
- 1/4 cup soy sauce
- 2 tbsp balsamic vinegar
- 1/2 tsp crushed red pepper flakes
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Cook the Noodles:
- Boil the fettuccine or rice noodles according to package instructions. Drain and set aside.
- Prepare the Sauce:
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Sauté Vegetables:
- Add sliced red bell pepper and cherry tomatoes to the skillet. Cook for 5-6 minutes, until the vegetables are tender.
- Deglaze and Flavor:
- Pour in the white wine or chicken broth, soy sauce, and balsamic vinegar. Stir to combine, and let it simmer for 2-3 minutes.
- Combine Noodles and Sauce:
- Add the cooked noodles to the skillet and toss to coat with the sauce. Stir in the crushed red pepper flakes and season with salt and pepper to taste.
- Finish and Serve:
- Remove from heat. Stir in the fresh basil leaves and grated Parmesan cheese. Serve immediately, garnished with extra basil and cheese if desired.
Notes
- For a vegetarian version, you can substitute the chicken broth with vegetable broth.
- Adjust the crushed red pepper flakes to your desired spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes