Description
Indulge in this rich and flavorful pasta dish that combines the essence of Italian cooking with a hint of indulgence. Perfect for a cozy dinner or a gathering!
Ingredients
Scale
- 8 oz fettuccine or wide rice noodles
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup white wine or chicken broth
- 1/4 cup soy sauce
- 2 tbsp balsamic vinegar
- 1/2 tsp crushed red pepper flakes
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Cook the Noodles:
- Boil the fettuccine or rice noodles according to package instructions. Drain and set aside.
- Prepare the Sauce:
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Sauté Vegetables:
- Add sliced red bell pepper and cherry tomatoes to the skillet. Cook for 5-6 minutes, until the vegetables are tender.
- Deglaze and Flavor:
- Pour in the white wine or chicken broth, soy sauce, and balsamic vinegar. Stir to combine, and let it simmer for 2-3 minutes.
- Combine Noodles and Sauce:
- Add the cooked noodles to the skillet and toss to coat with the sauce. Stir in the crushed red pepper flakes and season with salt and pepper to taste.
- Finish and Serve:
- Remove from heat. Stir in the fresh basil leaves and grated Parmesan cheese. Serve immediately, garnished with extra basil and cheese if desired.
Notes
- For a vegetarian version, you can substitute the chicken broth with vegetable broth.
- Adjust the crushed red pepper flakes to your desired spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes