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Italian Drunken Noodles


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  • Author: Lina
  • Total Time: 25 minutes

Description

Indulge in this rich and flavorful pasta dish that combines the essence of Italian cooking with a hint of indulgence. Perfect for a cozy dinner or a gathering!


Ingredients

Scale
  • 8 oz fettuccine or wide rice noodles
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup white wine or chicken broth
  • 1/4 cup soy sauce
  • 2 tbsp balsamic vinegar
  • 1/2 tsp crushed red pepper flakes
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  • Cook the Noodles:
    • Boil the fettuccine or rice noodles according to package instructions. Drain and set aside.
  • Prepare the Sauce:
    • In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  • Sauté Vegetables:
    • Add sliced red bell pepper and cherry tomatoes to the skillet. Cook for 5-6 minutes, until the vegetables are tender.
  • Deglaze and Flavor:
    • Pour in the white wine or chicken broth, soy sauce, and balsamic vinegar. Stir to combine, and let it simmer for 2-3 minutes.
  • Combine Noodles and Sauce:
    • Add the cooked noodles to the skillet and toss to coat with the sauce. Stir in the crushed red pepper flakes and season with salt and pepper to taste.
  • Finish and Serve:
    • Remove from heat. Stir in the fresh basil leaves and grated Parmesan cheese. Serve immediately, garnished with extra basil and cheese if desired.

Notes

  • For a vegetarian version, you can substitute the chicken broth with vegetable broth.
  • Adjust the crushed red pepper flakes to your desired spice level.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes