Mamaw’s Creamy Chicken and Rice Casserole is a comforting, homey dish that brings warmth and satisfaction to any meal. With tender rice, creamy sauce, and flavorful chicken, it’s a perfect combination of simplicity and indulgence. The addition of cheddar cheese and a sprinkling of fresh parsley brings both richness and freshness to each bite.

Ingredients

1 cup long grain white rice
2 cups chicken broth
1 can cream of chicken soup
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 cups cooked, shredded chicken
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley

Directions

Preheat the oven to 375°F (190°C).
In a large bowl, mix together the rice, chicken broth, cream of chicken soup, sour cream, garlic powder, onion powder, paprika, salt, and pepper.
Stir in the cooked chicken and half of the shredded cheese.
Pour the mixture into a greased 9×13 inch baking dish.
Cover with foil and bake for 30 minutes.
Remove foil, sprinkle the remaining cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Garnish with chopped parsley before serving.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes

Variations

Vegetarian Version: Omit the chicken and substitute with vegetables like mushrooms, peas, or broccoli for a vegetarian-friendly casserole.
Cheese Options: Use a different cheese, such as mozzarella or gouda, for a unique twist on the flavor.
Add Crunch: For extra texture, top the casserole with breadcrumbs or crushed crackers before baking.
Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a spicy variation.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave or oven. If reheating in the oven, cover with foil and bake at 350°F for about 15 minutes or until heated through.

10 FAQs

Can I use instant rice instead of long-grain rice? While long-grain rice is recommended for the best texture, you can use instant rice, but reduce the cooking time to avoid overcooking.
Can I make this casserole ahead of time? Yes, prepare the casserole, cover it with foil, and refrigerate it until ready to bake. Just add 10-15 minutes to the cooking time if baking from cold.
What kind of chicken should I use? Shredded rotisserie chicken works great, or you can use leftover cooked chicken. You can also cook chicken breasts and shred them for this dish.
Can I use another type of soup instead of cream of chicken? Yes, you can substitute cream of mushroom or cream of celery soup if you prefer a different flavor.
Can I freeze this casserole? Yes, you can freeze the casserole before or after baking. Store it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before baking.
Can I add vegetables to this dish? Absolutely! You can add peas, carrots, or any of your favorite veggies for extra flavor and nutrition.
How do I know when the casserole is done? The casserole is done when the cheese is melted and bubbly and the rice is tender. You can test the rice by tasting it.
Is there a way to make it lighter? You can use low-fat sour cream, reduced-fat cheese, and fat-free cream of chicken soup to reduce the calories.
Can I use brown rice instead of white rice? Yes, but you’ll need to adjust the cooking time and use a bit more liquid, as brown rice takes longer to cook than white rice.
What should I serve with this casserole? This casserole pairs well with a simple salad or steamed vegetables. You could also serve it with crusty bread for a complete meal.

Conclusion

Mamaw’s Creamy Chicken and Rice Casserole is the epitome of comfort food. Rich and creamy with tender rice, chicken, and melted cheese, it’s a dish that will satisfy both kids and adults alike. Whether you stick with the classic recipe or add your own twist, this casserole is sure to become a family favorite.