Description
This Mango Chutney Chicken is a delightful combination of savory and sweet flavors, with tender chicken breasts simmered in a luscious mango chutney sauce. The addition of soy sauce, garlic, and red pepper flakes creates a perfect balance of sweet, salty, and spicy, making it an ideal dish for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup mango chutney
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
Instructions
- Season chicken breasts with salt and pepper.
- In a bowl, mix together mango chutney, soy sauce, garlic, and red pepper flakes.
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until browned on both sides.
- Pour mango chutney mixture over the chicken.
- Cover and simmer for 15-20 minutes, or until chicken is cooked through.
- Serve hot and enjoy!
Notes
- You can adjust the heat level by adding more or less red pepper flakes depending on your preference.
- Serve with steamed rice or a side of vegetables for a complete meal.
- For an extra flavor boost, you can marinate the chicken in the mango chutney mixture for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes