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Mango Chutney Chicken


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  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Mango Chutney Chicken is a delightful combination of savory and sweet flavors, with tender chicken breasts simmered in a luscious mango chutney sauce. The addition of soy sauce, garlic, and red pepper flakes creates a perfect balance of sweet, salty, and spicy, making it an ideal dish for any occasion.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup mango chutney
  • 1/4 cup soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes

Instructions

  • Season chicken breasts with salt and pepper.
  • In a bowl, mix together mango chutney, soy sauce, garlic, and red pepper flakes.
  • Heat olive oil in a skillet over medium heat.
  • Add chicken breasts and cook until browned on both sides.
  • Pour mango chutney mixture over the chicken.
  • Cover and simmer for 15-20 minutes, or until chicken is cooked through.
  • Serve hot and enjoy!

Notes

  • You can adjust the heat level by adding more or less red pepper flakes depending on your preference.
  • Serve with steamed rice or a side of vegetables for a complete meal.
  • For an extra flavor boost, you can marinate the chicken in the mango chutney mixture for 30 minutes before cooking.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes