Mango Mousse

Mango Mousse is a light and airy dessert that captures the tropical essence of fresh mangoes. With its creamy texture and vibrant flavor, this mousse is perfect for a refreshing treat on warm days or as a delightful end to any meal.

Ingredients

1 1/2 cups mango puree
1/4 cup sugar
1 tsp lemon juice
1 cup heavy cream
1 tbsp powdered gelatin
Fresh mango slices (for garnish)

Directions

1. In a saucepan, heat the mango puree, sugar, and lemon juice over medium heat until well mixed. Once combined, set aside to cool slightly.
2. Dissolve the powdered gelatin in 2 tablespoons of warm water and stir it into the mango mixture until fully incorporated.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mango mixture until combined.
4. Pour the mousse into dessert glasses or bowls and refrigerate for at least 2 hours to set.
5. Before serving, garnish each serving with fresh mango slices.

Servings and Timing

Servings: 4-6
Prep Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 2 hours 20 minutes (includes chilling time)

Variations

• For added flavor, consider mixing in a splash of coconut milk or cream for a tropical twist.
• Substitute the mango puree with other fruit purees, such as passion fruit or pineapple, for different flavors.
• Add a hint of spice by incorporating a pinch of cardamom or ginger.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. This dessert is best enjoyed chilled and does not require reheating.

FAQs

1. Can I use fresh mangoes instead of puree?
   Yes, you can blend fresh mangoes until smooth to create your own puree.
2. How can I make this dessert vegan?
   Substitute heavy cream with coconut cream and use agar-agar instead of gelatin.
3. What can I serve with mango mousse?
   It pairs well with cookies, fruit salad, or a light sponge cake.
4. Can I freeze mango mousse?
   Freezing is not recommended, as it may alter the texture. It’s best enjoyed fresh.
5. How do I know if the mousse is set?
   It should be firm but still creamy when gently shaken.
6. Can I add more sugar if I prefer it sweeter?
   Yes, adjust the sugar to your taste, but be cautious not to overpower the mango flavor.
7. How long can I refrigerate it before serving?
   You can prepare it a day in advance; it will keep well for up to 2 days.
8. Can I use a different sweetener?
   Yes, honey or agave syrup can be used as alternatives to sugar.
9. What type of gelatin should I use?
   Use unflavored powdered gelatin, or agar-agar for a vegetarian option.
10. Can I make a larger batch?
    Yes, simply double the ingredients and use a larger mixing bowl.

Conclusion

Mango Mousse is an elegant and delightful dessert that showcases the tropical flavor of mangoes. Its creamy texture and lightness make it an ideal choice for warm weather or special occasions. With simple ingredients and easy preparation, you can impress your guests with this deliciously refreshing treat!

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