Description
These fluffy mango pancakes, paired with a rich mascarpone cream, offer a tropical twist on a classic breakfast favorite. The sweet and creamy combination is perfect for a special brunch or indulgent morning treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 1 tbsp vegetable oil
- 1 ripe mango, diced
- 8 oz mascarpone cheese
- 2 tbsp honey
Instructions
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and vegetable oil.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Gently fold in the diced mango.
- Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- In a small bowl, mix mascarpone cheese with honey until smooth.
- Serve the mango pancakes topped with mascarpone cream.
Notes
- For extra flavor, add a sprinkle of cinnamon or nutmeg to the pancake batter.
- You can also substitute the mango with other fresh fruits like berries or peaches.
- If the mascarpone cream is too thick, add a splash of milk to reach the desired consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes