Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mango Pancakes with Mascarpone Cream


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

These fluffy mango pancakes, paired with a rich mascarpone cream, offer a tropical twist on a classic breakfast favorite. The sweet and creamy combination is perfect for a special brunch or indulgent morning treat.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 egg
  • 1 tbsp vegetable oil
  • 1 ripe mango, diced
  • 8 oz mascarpone cheese
  • 2 tbsp honey

Instructions

  • In a bowl, mix together flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together milk, egg, and vegetable oil.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  • Gently fold in the diced mango.
  • Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake.
  • Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  • In a small bowl, mix mascarpone cheese with honey until smooth.
  • Serve the mango pancakes topped with mascarpone cream.

Notes

  • For extra flavor, add a sprinkle of cinnamon or nutmeg to the pancake batter.
  • You can also substitute the mango with other fresh fruits like berries or peaches.
  • If the mascarpone cream is too thick, add a splash of milk to reach the desired consistency.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes