Maple Caramel Bacon Crack with Turkey Bacon

If you’re looking for a sweet and savory treat, this Maple Caramel Bacon Crack with Turkey Bacon is an irresistible option. It’s a delightful combination of crispy turkey bacon coated in a rich maple caramel sauce, perfect for snacking or serving at parties.

Ingredients

• 12 slices turkey bacon
• 1 cup maple syrup
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter
• 1/4 cup water
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Cook the Bacon

Arrange the turkey bacon slices in a single layer on the prepared baking sheet. Bake for 15-20 minutes, or until crispy. Remove from the oven and drain on paper towels. Once cool, chop the bacon into small pieces.

Step 3: Prepare the Caramel Sauce

In a medium saucepan, combine the maple syrup, brown sugar, butter, and water. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce the heat and continue to simmer for 5-7 minutes, or until the sauce thickens. Remove from heat and stir in the vanilla extract and a pinch of salt.

Step 4: Combine Bacon and Caramel

Pour the chopped turkey bacon into the caramel sauce and stir until well coated.

Step 5: Cool and Set

Pour the bacon-caramel mixture onto a parchment-lined baking sheet, spreading it into an even layer. Allow it to cool completely until set.

Step 6: Break into Pieces

Once cooled, break the maple caramel bacon crack into pieces and serve.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 8-10

Variations

• For a spicy kick, add a pinch of cayenne pepper to the caramel sauce.
• Substitute the turkey bacon with regular bacon for a richer flavor.
• Drizzle melted chocolate over the cooled pieces for an extra indulgent treat.

Storage/Reheating

• Store the bacon crack in an airtight container at room temperature for up to one week.
• For longer storage, refrigerate for up to two weeks. Let it come to room temperature before serving.

FAQs

1. Can I use regular bacon instead of turkey bacon?
   Yes, regular bacon can be used for a richer flavor, but keep in mind it may be greasier.
2. What can I serve this with?
   This treat is great on its own but can also be paired with cheese platters or desserts.
3. Can I make this in advance?
   Yes, you can prepare it a day or two ahead of time and store it as directed.
4. Is this recipe gluten-free?
   Yes, the ingredients used are gluten-free, but always check product labels to confirm.
5. How do I know when the caramel sauce is thick enough?
   The sauce should coat the back of a spoon and have a syrupy consistency.
6. Can I add nuts to the mixture?
   Yes, chopped pecans or walnuts can be mixed in for added texture and flavor.
7. What type of maple syrup should I use?
   Use pure maple syrup for the best flavor, although imitation syrup will work in a pinch.
8. How do I prevent the bacon from becoming too greasy?
   Make sure to drain the bacon well on paper towels after baking.
9. Can I freeze the maple caramel bacon crack?
   Yes, you can freeze it in an airtight container for up to three months. Thaw at room temperature before serving.
10. What’s the best way to break the bacon crack into pieces?
    After it cools, use your hands to break it apart gently for irregular, bite-sized pieces.

Conclusion

Maple Caramel Bacon Crack with Turkey Bacon is a delightful mix of sweet and savory flavors that is sure to impress. Whether served as a snack or a party appetizer, this treat will leave everyone craving more. Enjoy the delicious combination of crispy bacon and rich caramel goodness!

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