Maple Glazed Bacon Cheeseburger Poutine is a unique twist on a beloved Canadian classic, combining crispy fries, savory cheeseburger toppings, maple-glazed bacon, and a creamy cheese sauce. This indulgent dish is a hearty, mouth-watering creation that’s perfect for satisfying your cravings for something rich and comforting. Whether you’re hosting a gathering, looking for a fun dinner idea, or simply want to treat yourself to something extraordinary, this poutine is a guaranteed crowd-pleaser. The combination of crispy fries, juicy beef, smoky bacon, and melted cheese makes every bite a flavorful delight.

What makes this version of poutine stand out is the addition of maple syrup-glazed bacon, which brings a sweet and savory twist to the dish. The maple syrup caramelizes the bacon, adding a rich flavor that balances perfectly with the cheeseburger topping and creamy cheese sauce. This dish offers a playful take on the traditional poutine, elevating it into something indulgent and memorable. With simple ingredients and easy steps, this recipe is sure to become a favorite comfort food to enjoy time and time again.

Why You’ll Love This Recipe

Maple Glazed Bacon Cheeseburger Poutine is a one-of-a-kind meal that brings together all the best flavors in a single dish. Crispy fries provide a hearty base, while the cheeseburger topping brings in savory beef and seasonings, making this a satisfying dish on its own. The maple glazed bacon adds a sweet and smoky flavor, creating a perfect contrast with the creamy, cheesy sauce. With the addition of optional cheese curds and green onions for garnish, this dish becomes a feast for the senses. It’s perfect for those who love loaded fries, cheeseburgers, and poutine, all combined into one indulgent treat.

This poutine recipe is ideal for casual dinner parties, game nights, or whenever you want something that feels both comforting and extravagant. It’s also a great way to use up leftover fries or to create a fun meal that will impress your guests. The balance of textures and flavors makes each bite enjoyable, offering a unique take on traditional comfort foods.

Ingredients

For the Fries:

Frozen French Fries (or fresh-cut potatoes, fried or baked)
Salt (to taste)

For the Cheeseburger Topping:

Ground Beef
Salt and Pepper (to taste)
Garlic Powder
Onion (finely chopped)

For the Maple Glazed Bacon:

Bacon (slices)
Maple Syrup

For the Cheese Sauce:

Butter
All-Purpose Flour
Milk
Cheddar Cheese (shredded)
Cayenne Pepper (optional)

For Assembly:

Cheese Curds (optional, for classic poutine)
Green Onions (chopped, for garnish)

Variations

Vegetarian Version: Swap the ground beef with a plant-based meat substitute to make a vegetarian-friendly version of this dish.
Extra Cheesy: Add more shredded cheese into the cheese sauce or sprinkle additional cheese on top before serving.
Spicy Option: Increase the cayenne pepper or add a dash of hot sauce to the cheese sauce to give the poutine an extra kick.
Different Fries: Use sweet potato fries or waffle fries for a unique twist on the traditional French fries.
Extra Toppings: Add other toppings like sautéed mushrooms, pickles, or jalapeños to customize the dish to your liking.

How to Make the Recipe

Step 1: Prepare the Fries

Cook the French fries according to the package instructions (or bake/fry fresh-cut potatoes). Once done, season them with salt and set aside.

Step 2: Make the Cheeseburger Topping

Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it up into crumbles as it cooks.
Add the chopped onion, garlic powder, salt, and pepper. Continue cooking until the onions are softened. Set aside.

Step 3: Make the Maple Glazed Bacon

In a skillet, cook the bacon until crisp. Remove the bacon and drain on paper towels.
Brush each slice of bacon with maple syrup and place it under the broiler for 1-2 minutes to caramelize the syrup.
Chop the bacon into pieces and set aside.

Step 4: Prepare the Cheese Sauce

In a saucepan, melt butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux.
Gradually whisk in the milk and cook, stirring constantly, until the sauce thickens.
Add the shredded cheddar cheese and stir until melted and smooth. If desired, add a pinch of cayenne pepper for a spicy kick.

Step 5: Assemble the Poutine

Place the fries on a large serving platter. Top with cheese curds, if using.
Add the cooked ground beef mixture on top of the fries and cheese curds.
Drizzle with the cheese sauce and sprinkle the maple-glazed bacon pieces over the top.
Garnish with chopped green onions for a fresh touch and serve immediately.

Tips for Making the Recipe

For extra indulgence, drizzle a bit more maple syrup over the top of the poutine before serving to enhance the sweetness of the bacon.
For a more robust flavor, try using smoked bacon instead of regular bacon for an additional layer of flavor.
Make sure the cheese sauce is thick enough to coat the fries and toppings, so it doesn’t run off the sides.
If you prefer a less greasy poutine, consider baking the bacon in the oven instead of frying it in the skillet.
Use fresh potatoes if you want to make homemade fries for a more personal touch.

How to Serve

Serve this Maple Glazed Bacon Cheeseburger Poutine as a hearty main course for dinner, or as a fun appetizer for parties and gatherings. It pairs well with a cold drink, such as soda or beer, and is perfect for sharing with friends or family. For a more traditional poutine experience, add cheese curds to the top before drizzling with the cheese sauce. Make sure to serve immediately while the fries are hot and the cheese sauce is melty and gooey.

Make Ahead and Storage

Storing Leftovers

This poutine is best enjoyed fresh, but if you have leftovers, you can store the components separately in airtight containers. The fries can be kept in the fridge for up to 2 days, while the cheese sauce and toppings (ground beef, bacon, etc.) should be stored in separate containers.

Freezing

While poutine is best when fresh, you can freeze the cheese sauce and bacon separately for future use. To reheat, simply warm the sauce on the stove and re-crisp the bacon under the broiler.

Reheating

Reheat leftover poutine in the oven to restore some of the crispness of the fries. You can also reheat the components in a microwave, though the fries might lose some of their crispness.

FAQs

1. Can I make this poutine vegetarian?

Yes, you can replace the ground beef with a plant-based meat substitute or even sautéed mushrooms for a vegetarian-friendly version.

2. How can I make the bacon crispier?

To make your bacon extra crispy, cook it longer in the skillet or broil it for a few extra minutes after brushing with maple syrup.

3. Can I use a different type of cheese?

You can substitute the cheddar cheese with mozzarella or another cheese of your choice, but cheddar provides the best flavor and texture for the sauce.

4. Can I use homemade fries instead of frozen ones?

Absolutely! Homemade fries are a great choice if you prefer to make them from scratch. Just be sure to cook them to your desired level of crispiness.

5. How can I make this dish spicier?

To add more heat, increase the cayenne pepper in the cheese sauce or drizzle the poutine with some hot sauce before serving.

6. Can I make the cheese sauce ahead of time?

Yes, you can make the cheese sauce ahead of time and store it in the fridge. Reheat it on the stove before serving.

7. What can I use instead of cheese curds?

If you don’t have cheese curds, you can substitute them with additional shredded cheese for a similar texture and flavor.

8. Can I use turkey bacon instead of regular bacon?

Yes, turkey bacon is a healthier alternative and will work well in this recipe. Just be sure to cook it crispy and add the maple syrup for flavor.

9. How long will leftovers keep?

Leftovers can be stored in the fridge for up to 2 days. Make sure to store the components separately to maintain their freshness.

10. Can I add other toppings?

Yes, feel free to add toppings like sautéed mushrooms, pickles, or jalapeños to customize your poutine to your liking.

Conclusion

Maple Glazed Bacon Cheeseburger Poutine is a unique, indulgent dish that combines crispy fries, savory cheeseburger toppings, sweet maple-glazed bacon, and a creamy cheese sauce. This is the perfect comfort food for anyone craving something hearty and flavorful. Whether served as a fun snack or a main course, this poutine is sure to be a hit at your next gathering. With its rich and satisfying combination of flavors, it’s a must-try for anyone who loves loaded fries or indulgent comfort food. Enjoy!