This Maple Pecan Goat Cheese Roasted Acorn Squash is a delightful autumn dish that marries the sweetness of maple syrup with the creaminess of goat cheese and the crunch of pecans. Perfect as a side dish or a light main course, it brings warmth and comfort to any meal.

Ingredients

2 medium acorn squash, halved and seeds removed
2 tbsp olive oil
Salt and pepper to taste
4 oz goat cheese, softened
1/4 cup pecans, chopped
2 tbsp maple syrup
1/2 tsp cinnamon (optional)
Freshly ground black pepper

Directions

Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Acorn Squash
Rub the cut sides of the acorn squash halves with olive oil. Season generously with salt, pepper, and cinnamon if desired.
Roast the Squash
Place the squash halves cut side down on the prepared baking sheet. Roast in the preheated oven for 40-50 minutes, or until the flesh is tender when pierced with a fork.
Prepare the Filling
While the squash is roasting, chop the pecans and set them aside. Soften the goat cheese in a small bowl.
Assemble
Once the squash is done roasting, remove it from the oven and let it cool slightly. Turn the squash halves over so the cut side is facing up. Spoon equal amounts of goat cheese into the center of each squash half.
Top and Drizzle
Sprinkle the chopped pecans over the goat cheese. Drizzle the maple syrup over the top of each squash half, letting it pool around the goat cheese.
Bake Again (Optional)
For a warm filling, return the squash to the oven for an additional 5-10 minutes to slightly melt the goat cheese.
Finish and Serve
Before serving, sprinkle freshly ground black pepper over the top for an extra kick. Serve warm.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes

Variations

Substitute the goat cheese with feta or ricotta for a different flavor profile.
Add dried cranberries or raisins for an extra layer of sweetness.
Use walnuts or almonds instead of pecans for a change in texture.
Incorporate other spices like nutmeg or ginger for a warming flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squash halves in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through.

FAQs

Can I use a different type of squash?
Yes, you can substitute acorn squash with butternut squash or delicata squash.
Is this dish suitable for vegans?
This recipe contains goat cheese; however, you can use a vegan cheese alternative to make it vegan.
Can I make this ahead of time?
Yes, you can prepare the squash and filling in advance and assemble them just before baking.
What can I serve with this dish?
It pairs well with roasted meats, salads, or as part of a Thanksgiving spread.
Is it possible to grill the squash instead of roasting?
Yes, you can grill the squash halves for a smoky flavor; just monitor the cooking time.
Can I freeze the roasted squash?
While it’s best fresh, you can freeze the roasted squash. Thaw and reheat before serving.
How do I know when the squash is done?
The squash is done when the flesh is tender and easily pierced with a fork.
What type of maple syrup should I use?
Use pure maple syrup for the best flavor; avoid imitation syrups.
Can I add protein to this dish?
Yes, adding shredded chicken or chickpeas can turn it into a hearty meal.
What’s the nutritional information for this recipe?
Nutritional information will vary based on the ingredients used, but it is generally rich in vitamins A and C, and healthy fats from the pecans.

Conclusion

Maple Pecan Goat Cheese Roasted Acorn Squash is not only visually stunning but also a harmonious blend of flavors that celebrates the essence of fall. Its simplicity and elegance make it an ideal choice for gatherings or as a comforting meal at home. Enjoy this delightful dish and impress your family and friends with its rich taste and beautiful presentation!