Maple Sriracha Roasted Cauliflower

Maple Sriracha Roasted Cauliflower is a deliciously sweet and spicy side dish that elevates any meal. The combination of maple syrup and Sriracha creates a unique flavor profile, while roasting brings out the natural sweetness of the cauliflower.

Ingredients

• 1 head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon Sriracha sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the cauliflower florets, olive oil, maple syrup, Sriracha sauce, garlic powder, salt, and pepper. Toss until the cauliflower is evenly coated.
3. Spread the cauliflower in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and caramelized, stirring halfway through for even cooking.
5. Remove from the oven and sprinkle with chopped fresh parsley before serving.

Servings and Timing

This recipe yields 4 servings, with a total time of approximately 35-40 minutes, including 10 minutes of prep time and 25-30 minutes of cooking time.

Variations

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Spice It Up: Increase the amount of Sriracha for a spicier kick or add red pepper flakes.
• Herb Infusion: Experiment with other herbs such as thyme or rosemary for a different flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cauliflower on a baking sheet and warm in a preheated oven at 350°F (175°C) until heated through.

10 FAQs

1. Can I use frozen cauliflower?
   Yes, but the texture may be slightly different. Ensure to thaw and drain well before roasting.
2. What can I serve this with?
   This dish pairs well with grilled meats, as a topping for salads, or as part of a vegetarian meal.
3. Can I make this dish ahead of time?
   It’s best served fresh, but you can prepare the cauliflower and coat it in the sauce a few hours in advance before roasting.
4. Is there a vegan version?
   Yes, this recipe is already vegan-friendly as it contains no animal products.
5. What if I don’t have maple syrup?
   You can substitute with agave nectar or honey (if not strictly vegan) for similar sweetness.
6. How do I know when the cauliflower is done?
   It should be tender when pierced with a fork and have a golden-brown color on the edges.
7. Can I add other vegetables?
   Yes, you can mix in other vegetables like Brussels sprouts or carrots for variety.
8. How spicy is this dish?
   The heat level can be adjusted by varying the amount of Sriracha used.
9. Can I use other types of hot sauce?
   Absolutely! Feel free to substitute with your favorite hot sauce for a different flavor.
10. What is a good way to serve this dish?
    Serve it warm as a side dish or toss it into grain bowls for added flavor and texture.

Conclusion

Maple Sriracha Roasted Cauliflower is a simple yet flavorful dish that transforms the humble cauliflower into a standout side. With its perfect balance of sweetness and heat, this recipe is sure to become a go-to in your culinary repertoire. Enjoy the delightful combination of flavors that will leave your taste buds craving more!

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