Description
This Marshmallow Whip Cheesecake is a delightful blend of creamy cheesecake and fluffy marshmallow, all nestled in a buttery graham cracker crust. It’s the perfect indulgent dessert for any occasion!
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- 1 cup heavy whipping cream
For the Topping:
- 1 cup mini marshmallows
- 1/2 cup melted chocolate chips (optional)
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a greased 9-inch springform pan.
- Bake for 10 minutes, then let cool completely.
- Make the Filling:
- Beat cream cheese and sugar together until smooth.
- Add vanilla extract and marshmallow fluff, mixing until combined.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture.
- Assemble the Cheesecake:
- Pour the filling over the cooled crust, spreading it evenly.
- Refrigerate for at least 4 hours to set.
- Add Toppings:
- Once set, top with mini marshmallows.
- Drizzle with melted chocolate if desired.
- Serve & Enjoy:
- Remove from the pan, slice, and indulge in this heavenly dessert!
Notes
For an extra treat, consider adding crushed graham crackers on top with the marshmallows!
- Prep Time: 20 minutes
- Cook Time: 10 minutes