Description
Mashed Potato Muffins are a delightful twist on classic mashed potatoes, transforming them into cozy, savory muffins. Made with cheddar cheese, green onions, and optional bacon, these muffins are perfect as a side dish or a tasty snack.
Ingredients
Scale
- 2 cups mashed potatoes (prepared with butter and milk)
- 1 cup all-purpose flour
- 1/2 cup grated cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup cooked and crumbled bacon (optional)
- 1 large egg
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, combine the mashed potatoes, flour, cheddar cheese, green onions, and bacon (if using).
- In another bowl, whisk together the egg, milk, baking powder, garlic powder, onion powder, salt, and pepper.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Spoon the batter evenly into the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly before removing them from the tin. Serve warm or at room temperature.
Notes
These muffins are a great way to use up leftover mashed potatoes and make a delicious side dish or snack. Feel free to customize with your favorite add-ins like herbs or extra cheese!
- Prep Time: 15 minutes
- Cook Time: 25 minutes