Matcha Cookies

If you’re a green tea enthusiast or just someone who loves baking delicious treats with a twist, you’re in for a real delight with this Matcha Cookies recipe. These cookies bring together the vibrant, earthy flavor of matcha powder with a buttery, crumbly texture that melts in your mouth. Easy to make and irresistibly delicious, Matcha Cookies are perfect for an afternoon snack, gifting, or satisfying those sweet cravings in a wholesome way.

Why You’ll Love This Recipe

• Unique Flavor Gateway: The subtle bitterness of matcha powder paired with sweetness creates a culinary experience like no other.
• Simple Ingredients: Made from pantry staples and pure matcha, this recipe is an easy way to introduce green tea into your baked goods.
• Quick to Prepare: No complicated techniques or fancy equipment required, making it accessible for beginners and busy bakers alike.
• Beautiful Presentation: The bright green hue of these cookies will impress anyone, ideal for special gatherings or everyday treats.
• Customizable: The recipe adapts easily, welcoming add-ons like white chocolate chips or nuts effortlessly.

Ingredients You’ll Need

The magic of Matcha Cookies lies in its minimalist ingredient list. Each component plays a crucial role in creating the perfect balance of flavor, texture, and that iconic green color.

• All-Purpose Flour: Provides structure and the perfect crumb for the cookies.
• Matcha Powder: The star ingredient—choose a high-quality, fine powder for the best flavor and vibrant color.
• Unsalted Butter: Adds richness and helps create a tender texture.
• Granulated Sugar: Sweetens the cookies and aids in crispiness.
• Egg: Binds ingredients together and gives softness.
• Vanilla Extract: Enhances overall flavor with a warm, sweet note.
• Baking Powder: Helps the cookies rise just enough for a light bite.
• Salt: Balances sweetness and intensifies the matcha taste.

Variations for Matcha Cookies

Feel free to make these Matcha Cookies truly your own. The recipe is versatile, and you can easily adapt it based on your preferences or dietary needs.

• White Chocolate Matcha: Stir in white chocolate chips for bursts of creamy sweetness.
• Nutty Twist: Add chopped almonds or pistachios for a crunchy texture and extra flavor.
• Vegan Version: Substitute butter with coconut oil and use flaxseed “egg” instead of regular egg.
• Gluten-Free Matcha: Use a gluten-free flour blend to make these cookies safe for gluten-sensitive friends.
• Matcha and Lemon Zest: Add a teaspoon of lemon zest for a fresh citrusy twist that pairs perfectly with green tea.

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How to Make Matcha Cookies

Step 1: Prepare Your Ingredients

Begin by measuring out all your ingredients. Make sure your butter is softened to room temperature for easy mixing, and sift together the flour, matcha powder, baking powder, and salt to avoid any lumps and ensure even distribution.

Step 2: Cream Butter and Sugar

Using a mixer or by hand, beat the unsalted butter and granulated sugar together until light and fluffy. This step is key to airy cookies with a tender crumb.

Step 3: Add Egg and Vanilla

Mix in the egg and vanilla extract until just combined—be careful not to overmix at this stage to keep texture perfect.

Step 4: Incorporate Dry Ingredients

Slowly add the sifted dry ingredients to the wet mixture. Fold gently until you have a smooth, green-hued dough without overworking it.

Step 5: Shape and Chill

Form the dough into small balls, about one tablespoon each, then place them on a baking sheet lined with parchment paper. For best results, chill the dough in the fridge for 30 minutes to help cookies hold their shape.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the edges are lightly golden but centers remain soft. Let them cool on the sheet for a few minutes before transferring to a wire rack.

Pro Tips for Making Matcha Cookies

• Use High-Quality Matcha: The flavor and color of your cookies depend heavily on the matcha powder quality.
• Don’t Overmix: Overworking the dough can result in tough cookies, so fold ingredients gently.
• Chill the Dough: Helps prevent cookies from spreading too much during baking.
• Watch Baking Time: Slightly underbaking allows for a chewy center that complements matcha’s texture.
• Store Properly: Keep your cookies in an airtight container to maintain freshness and flavor.

How to Serve Matcha Cookies

Garnishes

Sprinkle a light dusting of powdered sugar or a pinch of extra matcha powder right before serving for a classy, professional touch that highlights the cookie’s green vibrancy.

Side Dishes

Pair Matcha Cookies with a cup of hot green tea or matcha latte to double down on the green tea flavor, or enjoy them with a dollop of whipped cream or a scoop of vanilla ice cream.

Creative Ways to Present

Display the cookies stacked on a rustic wooden board or arranged in paper-lined boxes for gifting. You can also sandwich two cookies together with white chocolate ganache for an indulgent twist.

Make Ahead and Storage

Storing Leftovers

Store your baked Matcha Cookies in an airtight container at room temperature for up to 5 days to preserve their softness and flavor perfectly.

Freezing

To freeze, place the cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe container or bag. They can be frozen for up to 3 months and thawed at room temperature when ready.

Reheating

Warm frozen or refrigerated cookies in a preheated 300°F oven for 3-5 minutes to refresh the texture and bring back that just-baked flavor.

FAQs

Can I use regular green tea instead of matcha powder?

Regular green tea leaves won’t provide the same vibrant color or concentrated flavor that matcha powder does, so it’s best to stick with matcha for this recipe.

Is matcha powder healthy?

Yes! Matcha powder is rich in antioxidants and contains nutrients that support metabolism and overall well-being, making these cookies a slightly healthier treat option.

Can I make these cookies gluten-free?

Absolutely. Simply replace all-purpose flour with a gluten-free baking blend that matches in quantity for a safe and tasty alternative.

How should I store leftover dough?

Wrap the dough tightly in plastic wrap and refrigerate for up to 2 days or freeze for longer storage before baking.

Do Matcha Cookies stay fresh for long?

When stored properly in an airtight container away from heat and moisture, they stay fresh and delicious for about 5 days.

Final Thoughts

There’s something truly special about bringing the earthy, energizing flavor of matcha into the comforting realm of cookies. This Matcha Cookies recipe is a wonderful introduction to matcha baking that’s both easy and rewarding. So grab your whisk, preheat your oven, and treat yourself to a batch—you won’t regret it!

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