Meat Lovers Pizza Tacos

Meat Lovers Pizza Tacos are a fun and delicious twist on both pizza and tacos, combining two favorite comfort foods into one amazing dish. With a savory taco meat filling, melted mozzarella cheese, and the irresistible taste of pizza sauce and pepperoni, these tacos are sure to satisfy your cravings. Perfect for a quick weeknight dinner or a fun weekend meal with friends and family.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices
• 8 small flour tortillas
• Optional toppings: sliced black olives, diced green bell peppers, diced onions

Directions

1. Cook the taco meat: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
2. Season the beef: Add the taco seasoning and water according to the instructions on the packet. Stir well and let it simmer for about 5 minutes, allowing the flavors to combine.
3. Preheat the oven: While the beef simmers, preheat your oven to 350°F (175°C).
4. Prepare the tortillas: Lay out the flour tortillas on a baking sheet. Spread a spoonful of pizza sauce evenly on each tortilla.
5. Assemble the tacos: Divide the cooked taco meat evenly among the tortillas. Top each one with shredded mozzarella cheese and mini pepperoni slices.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Garnish and serve: Remove from the oven and garnish with optional toppings like sliced black olives, diced green bell peppers, and onions, if desired. Serve hot and enjoy your Meat Lovers Pizza Tacos!

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

Variations

• Different meats: Feel free to swap the ground beef for ground turkey, chicken, or even sausage for a different flavor.
• Add veggies: You can add diced tomatoes, mushrooms, or spinach to the taco meat mixture for extra vegetables.
• Spicy version: For a spicier kick, add sliced jalapeños, hot pepperoni, or red pepper flakes to the taco meat or toppings.
• Cheese variation: Swap mozzarella for provolone, cheddar, or a blend of Italian cheeses for a unique twist on the flavor.

Storage/Reheating

• Storage: If you have leftovers, store the taco pizzas in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes, or until heated through. You can also microwave them, but the crust may not stay as crispy.

10 FAQs

1. Can I use a different type of tortilla?
   Yes, you can use corn tortillas, whole wheat tortillas, or even gluten-free tortillas depending on your preference.
2. Can I make this dish ahead of time?
   You can prepare the taco meat and pizza sauce ahead of time. Assemble the tacos just before baking for the best results.
3. Can I use a pre-made crust instead of tortillas?
   Yes, if you’d prefer a more traditional pizza base, you can use pre-made pizza crusts or flatbreads instead of tortillas.
4. Can I freeze the taco pizzas?
   Yes, you can freeze the assembled tacos before baking. Wrap them tightly in plastic wrap or foil, and freeze for up to 1 month. When ready to bake, thaw them in the fridge overnight and bake as instructed.
5. Can I add more cheese?
   Of course! Feel free to add more cheese to your taste. You can also use a combination of different cheeses for a more complex flavor.
6. What if I don’t have mini pepperoni?
   You can use regular pepperoni slices, chopped into smaller pieces, or substitute with other pizza toppings like sliced sausage, ham, or bacon.
7. Can I make this vegetarian?
   Yes! You can skip the meat and add extra veggies like bell peppers, onions, mushrooms, or even vegetarian sausage for a meatless version.
8. What other toppings can I use?
   Toppings like fresh basil, arugula, grated Parmesan, or even a drizzle of ranch dressing or hot sauce can take these tacos to the next level.
9. Can I use a different type of sauce?
   If you prefer something different, try BBQ sauce, pesto, or even a creamy white sauce for a unique flavor twist.
10. Are these tacos spicy?
    The recipe as written is not spicy, but you can easily make them spicy by adding hot sauce, jalapeños, or spicy pepperoni to the mix.

Conclusion

Meat Lovers Pizza Tacos are the ultimate fusion dish, bringing together the best of both worlds—pizza and tacos—in one easy, flavorful meal. With seasoned ground beef, gooey melted cheese, and the irresistible taste of pepperoni, these tacos are a guaranteed crowd-pleaser. Whether you’re hosting a casual dinner or just craving a unique twist on your favorite foods, this recipe is a fun and delicious option everyone will love.

Print