Meatloaf with Mushroom Gravy

Introduction

Meatloaf is a classic comfort food that never goes out of style. It’s easy to make, hearty, and full of flavor, making it a favorite at family dinners. However, when you add a savory mushroom gravy on top, this simple dish turns into something extraordinary. The rich and creamy gravy complements the moist and tender meatloaf perfectly, elevating the entire meal to a new level of deliciousness. The beauty of this meatloaf with mushroom gravy recipe lies in its simplicity — using just a few key ingredients that come together to create a flavorful, satisfying dish. The savory mushroom gravy adds depth and richness, while the perfectly cooked meatloaf is both juicy and flavorful. Whether served with mashed potatoes or roasted Brussels sprouts, this comforting meal is sure to please everyone at the table. Best of all, it’s easy to make and can be prepped in advance, ensuring you can enjoy a home-cooked meal without spending hours in the kitchen.

Why You’ll Love This Recipe

This meatloaf with mushroom gravy recipe is a comforting and hearty dish that is perfect for family dinners or a cozy meal for two. It combines the classic flavors of a perfectly baked meatloaf with a rich, savory mushroom gravy that adds an extra layer of flavor and moisture. The meatloaf itself is made with simple ingredients like ground beef, fresh onions, garlic, and breadcrumbs, ensuring a juicy, tender result every time. The homemade mushroom gravy is made from scratch, offering a deep, rich flavor that perfectly complements the meatloaf. This recipe is also versatile, allowing you to serve it with a variety of sides, from mashed potatoes to roasted vegetables, and even make delicious sandwiches with any leftovers. Whether you’re a meatloaf lover or new to the dish, this recipe is bound to become a favorite in your household.

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Ingredients

Meatloaf

• Ground beef (80/20 blend)
• Fresh cremini mushrooms
• Fresh garlic
• Fresh onions
• Breadcrumbs
• Worcestershire sauce
• Other seasonings (as desired)

Mushroom Gravy

• Fresh cremini mushrooms
• Garlic
• Onions
• Beef broth

Variations

• Use Ground Turkey or Chicken: For a lighter version, you can substitute ground beef with ground turkey or chicken.
• Add Cheese: For a cheesy twist, consider adding shredded cheese into the meatloaf mixture.
• Vegetarian Option: Use a plant-based meat substitute for a vegetarian-friendly version, and replace the beef broth with vegetable broth for the gravy.
• Extra Veggies in the Gravy: Add additional vegetables like carrots or celery to the mushroom gravy for added flavor and texture.

How to Make the Recipe

Step 1: Prepare the Meatloaf

Start by letting the ground beef come to room temperature. This ensures it mixes better and results in a more evenly cooked meatloaf. Finely chop the onions and garlic, then set them aside.

Step 2: Mix the Meatloaf

In a large bowl, gently combine the ground beef, breadcrumbs, Worcestershire sauce, garlic, onions, and any additional seasonings. Be careful not to overmix, as this can result in a tough meatloaf. Once the ingredients are evenly combined, test the seasoning by frying a small patty and tasting it. Adjust the seasoning if needed.

Step 3: Shape and Bake the Meatloaf

Shape the meat mixture into a loaf shape on a baking sheet or in a loaf pan. For a more even cooking experience, create a slight dome shape. Bake the meatloaf at 350°F until the internal temperature reaches 160°F, which should take approximately 45-55 minutes.

Step 4: Make the Mushroom Gravy

While the meatloaf is baking, prepare the mushroom gravy. Start by sautéing the fresh cremini mushrooms, garlic, and onions in a pan until the mushrooms are golden brown. Add the beef broth and let the mixture simmer until it thickens into a smooth gravy.

Step 5: Rest the Meatloaf and Serve

Once the meatloaf is done, let it rest for 15 minutes before slicing. This allows the juices to redistribute, making the meatloaf more tender. Serve the meatloaf slices with the mushroom gravy on top.

Tips for Making the Recipe

• Use a Heavy-Bottom Loaf Pan: A heavy-bottom loaf pan ensures even cooking and helps the meatloaf maintain its shape.
• Rest the Meatloaf: Let the meatloaf rest for about 15 minutes after baking. This prevents it from falling apart when slicing.
• Make Gravy in Advance: You can prepare the mushroom gravy up to two days in advance, which can save time on busy evenings.
• Mix Gently: When combining the ingredients for the meatloaf, mix them gently to avoid overworking the meat, which can lead to a dense loaf.
• Create a Shallow Trench for the Gravy: For even distribution of the gravy, consider creating a shallow trench in the middle of the meatloaf before baking, which allows the gravy to seep in and enhance the flavor.

How to Serve

Meatloaf with mushroom gravy pairs beautifully with a variety of sides. Serve it with mashed potatoes or roasted Brussels sprouts for a classic, comforting meal. You can also add a side of sautéed vegetables or a simple salad to balance the richness of the meatloaf and gravy. If you’re looking for a more hearty meal, consider pairing it with buttered corn or a creamy side of macaroni and cheese.

Make Ahead and Storage

Storing Leftovers

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. The mushroom gravy can be stored separately in the refrigerator for up to 2 days.

Freezing

To freeze the meatloaf, let it cool completely, then wrap it tightly in plastic wrap or foil and place it in a freezer-safe bag or container. It will last in the freezer for up to 3 months. The mushroom gravy can also be frozen in a separate container for up to 3 months.

Reheating

Reheat the meatloaf in the oven at 350°F until heated through, about 20-25 minutes. Reheat the mushroom gravy on the stovetop over medium heat, adding a bit of beef broth if it’s too thick.

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great substitute for ground beef if you’re looking for a lighter option.

2. How do I know when my meatloaf is done?

The internal temperature should reach 160°F. You can check using a meat thermometer.

3. Can I make the mushroom gravy ahead of time?

Yes, you can make the mushroom gravy up to 2 days in advance and store it in the refrigerator.

4. How do I keep my meatloaf from drying out?

Make sure not to overbake the meatloaf, and let it rest after baking to keep it juicy.

5. Can I add cheese to the meatloaf?

Yes, adding shredded cheese to the meatloaf mixture is a delicious option!

6. What can I serve with this meatloaf?

Mashed potatoes, roasted Brussels sprouts, or sautéed vegetables are perfect sides for this dish.

7. Can I freeze leftover meatloaf?

Yes, you can freeze meatloaf for up to 3 months. Be sure to cool it completely before freezing.

8. How long should I let the meatloaf rest?

Let the meatloaf rest for 15 minutes before slicing to allow the juices to redistribute.

9. Can I use dried mushrooms in the gravy?

Fresh mushrooms are recommended for the best flavor and texture in the gravy, but dried mushrooms can be used if fresh ones are not available.

10. Can I use a different type of mushroom for the gravy?

Yes, cremini mushrooms can be substituted with button mushrooms or portobello mushrooms for a different flavor profile.

Conclusion

Meatloaf with mushroom gravy is a comforting and flavorful dish that is perfect for any occasion. The juicy meatloaf paired with a rich, savory mushroom gravy makes for a satisfying and hearty meal. With simple ingredients and easy steps, this recipe is sure to become a family favorite. Whether you’re serving it with mashed potatoes, roasted Brussels sprouts, or a fresh salad, this meatloaf recipe offers versatility and deliciousness in every bite. Try it today and enjoy the ultimate comfort food experience!

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