Description
This hearty Meatloaf with Mushroom Gravy recipe combines a savory, tender beef loaf with a rich, flavorful mushroom gravy. Perfect for a comforting family dinner or a special meal, this dish pairs well with mashed potatoes and roasted Brussels sprouts.
Ingredients
Meatloaf:
- Ground beef (80/20 blend)
- Fresh cremini mushrooms
- Fresh garlic
- Fresh onions
- Breadcrumbs
- Worcestershire sauce
- Other seasonings (such as salt, pepper, etc.)
Mushroom Gravy:
- Fresh cremini mushrooms
- Fresh garlic
- Onions
- Beef broth
Instructions
-
For the Meatloaf:
- Let the meat come to room temperature.
- Finely chop the onions and garlic.
- Gently mix the ground beef, breadcrumbs, Worcestershire sauce, and seasonings together.
- Test the seasoning by cooking a small patty of the mixture and adjusting to taste.
- Shape the meat mixture into a loaf, ensuring a slight dome at the top.
- Bake at 350°F (175°C) until the internal temperature reaches 160°F (71°C).
-
For the Mushroom Gravy:
- Sauté the cremini mushrooms in a skillet until golden brown.
- Add the garlic and onions, cooking until softened.
- Pour in the beef broth and let the mixture simmer until thickened.
Notes
- Use a heavy-bottomed loaf pan for better heat distribution.
- Let the meatloaf rest for 15 minutes after baking to ensure juiciness.
- The gravy can be made up to two days ahead and reheated when needed.
- When reheating the gravy, add a little more beef broth to thin it out if necessary.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American