Description
This Meatloaf with Stuffing Mix recipe is a comforting, easy-to-make dinner combining the hearty flavors of traditional meatloaf with the savory delight of seasoned stuffing mix. Ideal for busy weeknights or cozy meals, it offers speedy preparation, rich flavor, and family-friendly appeal with minimal prep and maximum taste.
Ingredients
Scale
Meatloaf Ingredients
- 1 1/2 pounds ground beef
- 1 package (6 ounce) stuffing mix
- 2 large eggs, beaten
- 3/4 cup milk
- 1/2 cup finely chopped onion
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for glaze and inside the mixture)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper for easy cleanup. This ensures your meatloaf cooks evenly without sticking.
- Combine Ingredients: In a large bowl, mix the ground beef, stuffing mix, beaten eggs, milk, chopped onion, minced garlic, salt, and pepper. Stir gently with your hands or a spoon until everything is well incorporated but avoid overmixing to keep the meatloaf tender.
- Shape and Glaze: Transfer the mixture to the prepared pan and shape it into a neat loaf. Spread ketchup evenly over the top as a glaze to add a glossy, flavorful crust while it bakes.
- Bake to Perfection: Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (71°C). Allow the meatloaf to rest for 10 minutes before slicing to retain its juices.
Notes
- Don’t overmix the meat mixture to avoid a dense and tough texture.
- Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safety and juiciness.
- Let the meatloaf rest for 10 minutes before slicing to help it hold together and stay juicy.
- Milk keeps the stuffing mix soft and the meatloaf moist—don’t skip it.
- Customize your glaze by mixing ketchup with brown sugar or mustard for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/6 of loaf)
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 120 mg