Description
This refreshing Mediterranean chickpea salad is filled with vibrant vegetables, tangy feta, and Kalamata olives, making it a perfect light meal or side dish. The olive oil and red wine vinegar dressing adds a delightful Mediterranean flair.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, chopped
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine chickpeas, cucumber, bell pepper, red onion, cherry tomatoes, olives, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled and enjoy!
Notes
- You can add other Mediterranean ingredients like avocado or fresh parsley for extra flavor.
- This salad is great for meal prep; store it in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes