Description
This vibrant and healthy Mediterranean hummus platter is perfect for sharing. With fresh veggies, creamy hummus, salty olives, and tangy feta, it’s a great appetizer or light snack. Serve with pita bread or crackers for a complete experience.
Ingredients
Scale
- 1 cup hummus
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup Kalamata olives
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- Pita bread or crackers for serving
Instructions
- Spread the hummus evenly on a serving platter.
- Arrange the cherry tomatoes, cucumber, Kalamata olives, feta cheese, red onion, and fresh parsley on top of the hummus.
- Serve with pita bread or crackers on the side for dipping.
Notes
- Feel free to swap out the veggies for others like bell peppers, radishes, or carrots for added crunch.
- To make this platter vegan, use a dairy-free feta cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes