Mediterranean Olive Oil Dip is a simple yet flavorful accompaniment that enhances any meal or gathering. This aromatic blend of herbs and garlic makes it perfect for dipping bread, crackers, or fresh vegetables, transporting you to a sun-soaked Mediterranean locale with every bite.
Ingredients
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Directions
- In a small bowl, combine the olive oil, garlic, oregano, basil, thyme, rosemary, red pepper flakes, salt, and pepper.
- Mix well until all the ingredients are fully incorporated.
- Cover and let the dip sit at room temperature for at least 1 hour to allow the flavors to meld together.
- Serve with bread, crackers, or vegetables for dipping.
Servings and Timing
- Servings: 6
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 1 hour 5 minutes
Variations
- Add Cheese: Incorporate crumbled feta or grated Parmesan for a creamy texture.
- Infused Oils: Use flavored oils, such as lemon-infused olive oil, for a zesty twist.
- Fresh Herbs: Swap dried herbs for fresh ones, increasing the quantity to taste.
Storage/Reheating
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to a week.
- Reheating: This dip is best served at room temperature, so allow it to warm up slightly before serving.
10 FAQs
- Can I use other oils instead of olive oil?
Yes, you can substitute with avocado oil or a blend, but olive oil is recommended for the best flavor. - How long can I store the dip?
The dip can be stored in the refrigerator for up to a week. - Can I make this dip in advance?
Yes, making it a day ahead will enhance the flavors even more. - What can I serve with this dip?
It pairs well with pita bread, sliced baguette, crackers, or fresh vegetables. - Is this dip vegan?
Yes, all the ingredients are plant-based. - What if I don’t have all the herbs?
Feel free to use any combination of herbs you have on hand; Italian seasoning can work as a substitute. - Can I make this dip spicy?
Add more red pepper flakes or a splash of hot sauce for extra heat. - What kind of olive oil should I use?
Extra virgin olive oil is preferred for its rich flavor and health benefits. - Can I add other spices?
Absolutely! Experiment with spices like cumin or smoked paprika for added depth. - How can I serve this dip creatively?
Serve in a shallow dish with a sprinkle of herbs on top and a drizzle of olive oil for presentation.
Conclusion
Mediterranean Olive Oil Dip is a versatile and delicious addition to any table. With minimal effort and time, you can create a flavorful dip that enhances your appetizers and impresses your guests. Perfect for casual gatherings or formal occasions, this dip is sure to become a favorite!
PrintMediterranean Olive Oil Dip
- Total Time: 5 minutes
Description
This vibrant and flavorful olive oil dip is perfect for serving with fresh bread, crackers, or vegetables. The blend of herbs and garlic creates a delightful accompaniment to any meal or snack!
Ingredients
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a small bowl, mix together the olive oil, minced garlic, oregano, basil, thyme, rosemary, red pepper flakes, salt, and pepper.
- Mix Well: Stir until all ingredients are fully incorporated.
- Let It Sit: Cover the dip and let it sit at room temperature for at least 1 hour. This allows the flavors to meld beautifully.
- Serve: Serve the dip with your choice of fresh bread, crackers, or sliced vegetables for dipping.
Notes
- For an extra flavor boost, you can add a splash of balsamic vinegar or lemon juice.
- This dip can be made ahead of time and stored in the refrigerator for a few days. Just let it come to room temperature before serving!
- Prep Time: 5 minutes
- Cook Time: 0 minutes