Description
This Melt In Your Mouth Chicken Breast recipe is tender, juicy, and full of flavor. Coated with a creamy Parmesan mixture and baked to perfection, the chicken becomes incredibly tender and flavorful. It’s a simple yet delicious way to prepare chicken, making it a great option for a weeknight dinner or any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise (or Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the mayonnaise (or Greek yogurt), grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Spread the Parmesan mixture evenly over the top of each chicken breast.
- Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
- Garnish with chopped fresh parsley before serving.
- Serve and enjoy the melt-in-your-mouth chicken!
Notes
- For extra flavor, you can add a little bit of lemon juice or zest to the mixture.
- If you prefer a crispier crust, you can broil the chicken for the last 2-3 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American