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Melt in Your Mouth Chicken Recipe

Melt in Your Mouth Chicken Recipe


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  • Author: Hannah
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

This creamy, flavorful chicken is tender and juicy, covered in a delicious parmesan-mayo mixture that bakes to perfection. It’s easy to make and truly lives up to its name!


Ingredients

Scale
  • 1 lb chicken breasts
  • ⅔ cup mayonnaise
  • ½ cup shredded parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Parmesan Mixture: In a small bowl, mix together the mayonnaise, shredded parmesan cheese, garlic powder, seasoning salt, and black pepper until well combined.
  3. Assemble the Dish: Place the chicken breasts in a baking dish. Spread the parmesan-mayo mixture evenly over the chicken, covering each piece.
  4. Bake: Bake the chicken for 40-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). The top should be golden and slightly crispy.
  5. Serve: Let the chicken rest for a few minutes before serving. Enjoy!

Notes

  • Add-ons: You can add some breadcrumbs on top of the mayo mixture for extra crunch.
  • Chicken Variations: This recipe works well with chicken thighs too! Just adjust the cooking time as needed.
  • Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 320 kcal
  • Sugar: 1g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 2g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 80mg