Mexican Cornbread is a flavorful twist on traditional cornbread, blending the sweetness of corn with the kick of green chilies and the richness of cheddar cheese. This dish makes a perfect side for chili, barbecues, or any meal that could use a hearty, comforting addition. With its delightful texture and bold flavors, this cornbread is sure to become a favorite at your table.
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup sugar
1 can cream-style corn
1/2 cup vegetable oil
2 eggs
1 cup shredded cheddar cheese
1/2 cup chopped green chilies
Directions
- Preheat the oven to 400°F (200°C) and grease a 9×9 inch baking dish.
- In a large bowl, mix together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.
- Stir in the cream-style corn, vegetable oil, and eggs, mixing until the batter is smooth and cohesive.
- Gently fold in the shredded cheddar cheese and chopped green chilies until evenly distributed.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before cutting into squares and serving.
Servings and Timing
This recipe yields approximately 8 servings. The prep time is about 10 minutes, with a cooking time of 25-30 minutes, resulting in a total time of 35-40 minutes.
Variations
- Add Spices: Incorporate spices like cumin or paprika for an extra flavor kick.
- Cheese Options: Substitute cheddar with pepper jack cheese for added heat.
- Veggie Boost: Mix in diced bell peppers or onions for extra texture and flavor.
- Corn Kernels: Add whole corn kernels for added sweetness and crunch.
Storage/Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, simply warm individual pieces in the microwave or place them in the oven until heated through.
10 FAQs
- Can I make this cornbread without sugar?
Yes, you can reduce or omit the sugar for a less sweet version. - Is there a gluten-free option?
Substitute the all-purpose flour with a gluten-free flour blend. - Can I use fresh corn instead of cream-style corn?
Yes, fresh corn can be used, but you may want to add a bit of milk for moisture. - What can I serve with this cornbread?
It pairs well with chili, soups, and grilled meats. - Can I make it ahead of time?
Yes, you can prepare the batter ahead and bake it just before serving. - What if I don’t have green chilies?
You can substitute with jalapeños or omit them for a milder flavor. - How can I tell when the cornbread is done?
It should be golden brown and a toothpick inserted in the center should come out clean. - Can I add herbs to this recipe?
Fresh or dried herbs like cilantro or oregano can be added for more flavor. - How should I store leftovers?
Keep leftovers in an airtight container at room temperature or refrigerate for longer freshness. - Can I bake this in a different size pan?
Yes, but adjust the baking time accordingly; smaller pans may require less time and larger pans may need more.
Conclusion
Mexican Cornbread is a delightful addition to any meal, bringing a burst of flavor and a comforting texture that everyone will love. Whether enjoyed on its own or as a side dish, this cornbread is versatile and easy to make, making it a perfect recipe for both casual dinners and festive gatherings. Give it a try, and watch it disappear from the table!