Description
A rich, creamy, and flavorful cheese dip that’s perfect for any party or casual gathering. This Mexican Restaurant-Style Cheese Dip combines two kinds of cheese, zesty green chilies, and fresh cilantro for a dip that’s sure to be a crowd favorite!
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup milk
- 1/2 cup diced green chilies
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper, to taste
Instructions
- In a saucepan, combine the cheddar cheese, Monterey Jack cheese, and milk over low heat.
- Stir until the cheese is melted and the mixture is smooth.
- Add the green chilies, tomatoes, cilantro, red onion, garlic powder, cumin, salt, and pepper.
- Stir until well combined and heated through.
- Serve hot with tortilla chips and enjoy!
Notes
- For a spicier dip, you can add diced jalapeños or a splash of hot sauce.
- This dip also pairs well with veggie sticks, like carrots and celery, for a lighter snack option.
- For a creamier texture, you can add a bit more milk, depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes