Mexican Street Corn Dip

Corn Elote Dip is a creamy, flavorful, and irresistible dip inspired by the popular Mexican street food, elote. This dip combines sweet, thawed corn with a rich blend of mayonnaise, sour cream, cotija cheese, and bold seasonings like chili powder, cumin, and cayenne pepper. Topped with fresh cilantro and green onions, this dip is perfect for serving with tortilla chips, making it an ideal appetizer or party snack.

Ingredients

• 4 cups frozen corn, thawed
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, chopped
• 1 clove garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1 lime, juiced
• Salt and pepper to taste

Directions

1. In a large bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, green onions, garlic, chili powder, cumin, cayenne pepper, lime juice, salt, and pepper.
2. Add the thawed corn to the mixture and stir until well combined.
3. Chill the dip in the refrigerator for at least 1 hour before serving.
4. Serve with tortilla chips and enjoy!

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 1 hour 10 minutes

Variations

• Grilled Corn: For added flavor, you can grill the corn before adding it to the dip to give it a smoky taste.
• Spicy Version: If you prefer a spicier dip, increase the amount of cayenne pepper or add diced jalapeños to the mixture.
• Vegan Version: Replace the mayonnaise, sour cream, and cotija cheese with vegan alternatives to make the dip vegan-friendly.
• Add Bacon: For a savory twist, you can add crumbled crispy bacon to the dip for extra crunch and flavor.

Storage/Reheating

Store any leftover Corn Elote Dip in an airtight container in the refrigerator for up to 3 days. The dip is best served chilled. If it thickens after refrigerating, you can stir in a small amount of sour cream or mayonnaise to adjust the consistency.

10 FAQs

1. Can I use canned corn instead of frozen?
   Yes, canned corn can be used, but be sure to drain and rinse it well before mixing into the dip.
2. Can I make this dip in advance?
   Yes, you can prepare this dip up to 1 day in advance. Just be sure to refrigerate it for at least 1 hour to let the flavors meld.
3. Can I use a different type of cheese?
   While cotija cheese gives the dip its authentic flavor, you can substitute it with feta cheese if needed, though the taste may differ slightly.
4. Is this dip suitable for kids?
   Yes, this dip is mild enough for kids, but you can adjust the cayenne pepper or omit it if you want to make it even milder.
5. Can I serve this dip warm?
   This dip is traditionally served cold or at room temperature. Serving it warm would change the texture, so it is best enjoyed chilled.
6. How can I make this dip spicier?
   To make it spicier, increase the cayenne pepper, add some chopped jalapeños, or drizzle with hot sauce.
7. Can I use fresh corn instead of frozen?
   Yes, you can use fresh corn. Just cook it first (boil or grill) and then cut off the kernels before adding it to the dip.
8. How long will leftovers last?
   Leftovers will last in the refrigerator for up to 3 days, though it is best eaten within 2 days for optimal freshness.
9. Can I freeze this dip?
   It’s not recommended to freeze this dip, as the texture may change upon thawing, particularly the mayonnaise and sour cream.
10. What else can I serve this dip with?
    Besides tortilla chips, you can serve this dip with vegetables like cucumber slices, carrot sticks, or even grilled pita bread for dipping.

Conclusion

Corn Elote Dip is a delicious and creamy dip that brings together the flavors of Mexican street corn in a fun and easy-to-serve appetizer. With a perfect balance of sweetness, spice, and tanginess, this dip is a crowd-pleaser for parties, game days, or casual gatherings. Whether served with chips, veggies, or anything else you can dip, it’s sure to be a hit!

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